36-38% Tomato Paste in Drum with Competitive Price

Product Specifications

Prod Model:	JYB01
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Brix:	(36-38%), (30-32%) (28-30%)
Resource:	Natural
H.M.C:	< 50% Max
Taste:	Typical Tomato Flavor
Color:	Red
Primary Ingredient:	Tomato
Processing Type:	Cold Break, Hot Break
PH:	4.2+/-0.2
Bostwick:	6-10cm/30sec 4-6cm/30sec
Processing:	Cold Break
Type:	Cannd Food

Product Description

1) Product Description: We are professional fatory, we just do tomato paste, all kinds of tomato paste! Various of specifications are available. Canned and Drum tomato paste. High in quality, good in tasty and competitive in price. Offers you a good quality at a very favorable price. Taste is simply irresistible. 2)The Effects and Functions of Tomato Paste: 1. Besides the lycopene in tomato sauce and B vitamins, dietary fiber, minerals, protein and natural pectin, etc, tomato sauce of nutrients are more easily absorbed by the body compared with the fresh tomatoes; 2. The lycopene in tomato sauce can eliminate free radicals in the human body; 3. The lycopene has protective effect for some types of cancers; 4. Tomato sauce tastes sweet and delicious, which can increase people's appetite. ItemQualified Raw material100% fresh tomato, salt, water ColorProduct has the original color peculiar to it in the same pasted body Foreign materialNo foreign material is found by the sight of naked eyes Flavor and tasteProduct has the flavor and taste peculiar to it, and has no abnormal taste in the same body Soluble SolidMeasured value min 26%, the average per batch of min 28% Brix28-30% Cold Break LycopeneMin 50 mg/ 100g A/BMin 2.3 PH4.2+/-0.2 Total acidMax 8.0% Bostwick5-8 cm/30 sec HMCMax 50% Commodity 2013 Crop Tomato paste Type Cold break Packing(ctn) 4500gX6 tins/carton Brix 28-30% Quantity per 20'fcl 750 cartons/20ft container Bostwick 6-10cm/30sec Howard mold count 50% max positive field Ph 4.2+/-0.2 Lycopene 50 mg/100g min Microorganism In comply with commercial sterilization. Food additive No additive Remnants of Prohibited agricultural chemicals No Storage Store in a clean, dry, well-ventilated area;prevent direct sunshine to the products. Shelf life 24 month from date of manufacture under appropriate storage conditions. Processing chart Raw material inspection,Raw material storage,Washing inside and outside packing,Dilute,Pipeline pasteurization,Filling,Sealing,Cooling,Heat-retaining,Proving,Labeler and box up,Storage, Inspection and Delivering.