Allicin Powder for Fish 25%

Product Specifications

Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Mf:	C6h10OS2
CAS No:	539-86-6
Place Of Origin:	China (Mainland)
Constituent:	Compound Premix
Type:	Feed Processing and Preservation Agent
Function:	Bacteriostasis Growth Promoter
Main Ingredient:	Allicin

Product Description

Product Description
Allicin Powder 25%
Manufacturer:
ANHUI RUISEN BIO-TECH Co., Ltd (China High-Tech Enterprise)
Add: No. 240, Zipeng Road, Hefei Economic and Technological Development Zone, Anhui China

Permit No: Feed Additive(2007)2289
Batch No: (2007)148001
Standard: Q/AHRS 01-2007

Allicin Powder 25%
------The distillation compound of natural garlic
Comply to feed hygiene standards
Allicin (Garlic powder) is an organic compound obtained from garlic. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests.

[Major Ingredient]Garlic Oil(C6H10S3)
[Physical Appearance]Alike White Powder and Smell of Garlic.
[Application Objects]It is suitable for Poultry, Pig, Cow, Sheep, Horse, Fish, Shrimp and Turtle. [Function]
1. Prohibiting and killing harmful germs. It is very nice for prohibiting and killing harmful bacteria like E. Coli Salmonella sp., Staphylococcus aureus, dysentery bacillus, Salmonella typhi, pneumococcus, chain coccus etc. But it is no harm for helpful bacteria such as cheese lactobacillus.
2. Stimulating animal appetite. The fragrant of garlic stimulates animal appetite. The secretion of gastric juice and vermiculation of stomach and intestine can be improved. Thus accelerate the growth of the animal and heighten the food reward.
3. Detoxicating and keeping healthy. It may lower the poisonous substance as mercury, cyanide, nitrite etc. Within the animal body. After feeding for some time, the animals will be healthier with bright shiny fur and disease resistance enhanced, survival rate increased.
4. Resisting moulds and insects. Various moulds can be wiped out and fly and maggot killed efficiently. Sanitary environment be kept and feeding material kept longer.
5. Quality of meat improved. Quality of meat, milk and egg can be raised obviously. They taste more delicious.
6. Specially good effect for festered gill, reddish skin, bleed and enteritis caused by various infection
7. Reducing cholesterol. It can reduce the activity of 7A-cholesterol hyroxylase, thus lower the cholesterol content within serum, yolk and liver.
8. Toxinless, remainless, without side effect and drug tolerance.
[Usage and Dosage]Allicin 25% in Each 1000KG feed: 150-200g for Fish; 100-150 for Poultry; 80-100g for Pig; 80-125g for Cow, Sheep and Horse.
[Usage and Dosage]24months, To avoid heat, humidity and intense sunshine during storage and transportation.
[Package]1000g per polybag.