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Suzhou Crevirture Co., Ltd.
Suzhou Crevirture Co., Ltd. >> Amylase

Amylase

Amylase
Price: Negotiable
Min Order: 1
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Product Specifications

Product Description

Colothermosize Sugar is a food-grade starch hydrolyzing α -amylase with high heat and low pH stability derived from Bacillus licheniformis. The enzyme does not require additional calcium for operating under industrial liquefaction conditions.

Colothermosize Sugar is an endo-amylase that randomly hydrolyzes α -1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing oligosaccharides and soluble dextrins.
COMPANY CONCEPT
CREVIRTURE focus on the development and commercialization of advanced bioproducts. Company strategy comprises the following aspects:
CREVIRTURE is driven by a highly motivated and experienced team which combines scientific and technological know-how in biology and chemistry with passion and hoest.
CREVIRTURE focusses on the identification of innovative bioproducts and the development of the respective manufacturing processes.
CREVIRTURE is devoted to a market- an customer-oriented approach.
CREVIRTURE is interested in complementary partnerships for product development, manufacturing, marketing and distribution.

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