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| Supplier: | Shanghai Innovation Industry Co., Ltd. |
|---|---|
| Price: | Negotiable/Piece |
| Min Order: | 25kg |
| Quantity:: | |
| Trade Terms: | FOB,CFR,CIF |
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| Prod Model: | 10%Charantin |
|---|---|
| Markets: | North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Type: | Vegetable Extract |
| Form: | Powder |
| Part: | Fruit |
| Extraction Type: | Solvent Extraction |
| Grade: | Food Grade |
| Color: | Yellow Brown Powder |
| Taste: | Characteristic |
| Raw Material: | Plants |
Specification of Bitter Meion | |
Botanical Source: | Momordica Charantia Linn |
Part used: | Fruit |
Specification: | 10%Charantin |
Item | SPECIFICATION |
Description: | |
Appearance | yellow brown |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Assay: | |
Sesamin | ≥10% |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
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