Product Specifications
Product Description
Buckwheat has been cultivated as early as the first or second century BC. There has been more than 2000 years history till now. It is rich in nutrition. The main components of buckwheat are as follows:
Crude protein /% 6.5
Crude FAT /% 1.37
Starch /% 65.9
Crude fiber /% 1.01
VB2/ mg. G-1 0.12
VP /% 0.095~0.21
VPP / mg. G-1 2.7
Chlorophyll /mg/g 1.304
Kalium /% 0.29
Magnesium /% 0.14
Copper / mg. G-1 4.0
TPFTZ Aixin Foodstuffs Co., Ltd. Mainly produces buckwheat series, rice series and other puffed grain, such as roasted buckwheat, buckwheat tea, bitter buckwheat tea, roasted buckwheat flour, buckwheat husk, raw buckwheat, steamed buckwheat flour, and puffed rice etc. The annual turnover is over 30000 metric ton, in order to control quality, we arrange a number of agents in buckwheat and rice clad field to buy raw material directly from peasants. We also set up 15000 M2 warehouses. It is made possible for us to supply quality products at reasonable prices.
