Canned Tomato Sauce, Tomato Puree, Tomato Paste

Product Specifications

Prod Model:	Can tomato paste
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Ketchup:	Tomato Sauce
Classification:	Food Additives
Efficacy:	Ketchup
Type:	Ketchup
Appearance:	Sauce
Color:	Red

Product Description

Specifications
Tomato paste in tin
1)2013 crop tomato paste
2)export to Africa,; Like GHANA, TOGO, NIGERIA
3)High quality, competitive price
Product description
1) product name: Canned tomato paste
2) size: 70g-4.5kg
3) brix: 18%-20%, 22%-24%, 24-26% 28%-30%
4) Package: Tins in cartons
A. Lithographic tin & paper label tins
B. Normal lid&easy open lid
5) certification: HACCP, ISO9000, ISO22000, KOSHER, HALAL, FDA. QS
6) Payment term: T/T or L/C.
7) Delivery: About 35days after confirmed.
8) MOQ: 1*20'FCL.
9) Shelf life: 2 years in normal temperature.

SPECIFICATION OF TOMATO PASTE
RAW MATERIAL	100% Fresh Tomato
BRIX%	18-20	22-24	28-30	36-38
Processing type	Cold break, Hot break
BOSTWICK (cm/30s at brix 12.5%)	4.5 MAX CM/30 SEC(HOT BREAK) 7-9 CM/30 SEC(COLD BREAK)
Lycopene(mg/100g) ≥	20	25	35	60
ACIDITY(Record as dried solids of citric acid)	≤8  (g/100g)
PH	3.9-4.5
A/B Value	2.0min
HMC %	≤50
HEAVY METALS
Sn	≤200mg/kg
Pb	≤1mg/kg
Cu	≤10mg/kg
As	≤0.5mg/kg
Food additives	Without any additives and preservatives
Brand name	OEM
Quality Control System	ISO, IFS,HACCP,HALAL, FDA,KOSHER,SYSCOand QS Certification
PACKAGE	220L steel drums. Tinplate cans 70g-4500g. Glass bottles, plastic bottles etc. available
Storage Condition	Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products.
SHELF LIFE	2 years from date of manufacture under  appropriate storage conditions
Commercal strilization	Accord with the commercial aseptic request
Process flow	Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – sterilization - aseptic filling - storage