Chilled Storage (CSLP)

Product Specifications

Prod Model:	CSLP
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Usage:	for Refrigerate
Cooling Method:	Direct Cooling
Certification:	CE

Product Description

Frozen cold storage refers to its biggest food quickly through generation area, when average ice temperature reaches - 18 degrees Celsius sometimes rapid freezing method. Food in freezing process will occur various changes, such as physical changes (volume, thermal conductivity and heat capacity, dry consumption changes, etc), chemical changes (protein denaturation, color change etc), cell organization change and biological and microbial changes, etc. Quick frozen food is characteristic of the utmost ground keep a food nutritional value and aroma. That is to say, in the freezing process must ensure food what had happened to the biggest change of all above reversible.
Quick frozen food has the following advantages:
(1) Avoid between cells in generating large ice crystals
(2) Reduce cell chromatography thawing water and juice outside less wastage
(3) Cells within the organisation enrichment quality and food organization, colloid and various component interaction time shortens significantly, concentrated to minimize the dangers of decline
(4) Will the food falling rapidly microbial growth activities under temperature
Beneficial boycott microbial growth and biochemical reactions
(5) Food in freezing equipment stay time is short, to improve the utilization ratio of equipment and continuity of production
Most of the food in the temperature down to - 1 degrees centigrade beginning to freeze, in - 1 ~ 5 degrees Celsius between generate, this stage most ice crystals of ice formation stage called the highest. Quick frozen can make this phase of the freezing time shortens greatly, can rule out the fastest part of heat, this to raises quick-frozen food of significance.