Cinnamon Oil
Synonyms: Cinnamon leaf oil
Other name: Cassia oil; Oleum cinnamomi
CAS Number: 8007-80-5
Appearance: Yellow or yellowish brown clear liquid with a spicy smell of cinnamon.
Source: Dry branches of Cinnamomum cassia Presl
Ingredients: Cinnamic aldehyde
Extraction Method: Steam distillation.
Product Descruption:
Cinnamon oil is an essential oil isolated from lauraceae Cinnamon and is considered to be the major bioactive component of cinnamic aldehyde. It has known that extraction site of Cinnamon oil is dry branches and leaves by steam distillation.
Function: Warm stomach. It calms the digestive system and helps with rheumatism and arthritis.
Use: Widely used in the essence of tobacco, beverages, wine, toothpaste.
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Lingonberry group is a leader dedicated to producing high quality plant extracts, customized formulation blends and OEM service since 2002.
The factory is located in the Greater Hing-gan Mountains, with a large number of pollution-free wild resources. It covers an area of 100, 000m2 and owns the most advanced continuous ultrasonic counter-current equipments and 5000 GMP workshops. Lingonberry owns 61 patents and 2 independent R&D centers with the most advanced in-house analytical instruments to make sure the quality of research.
