Product Specifications
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| 25kg/Barrel: |
White Emulsion |
| Resource: |
Natural |
Product Description
Effects of Emulsifier In Food 1. Emulsification It makes two kinds of immiscible liquid form stable emulsion, such as vegetable protein drinks, milk drinks. 2. Complex of Starch and Protein In Emulsifier molecules,linear amylose combined with long-chain fatty acids into emulsifier, starch composite, which can prevent the aging of starch, keep the bread cake, steamed buns fresh and soft for a long time; reduce the boiled starch precipitation, keep the noodles soup clean. Hydrophilic group of emulsifier and amino acid of protein binding, while lipophilic group and nonpolar amino acid binding, it can strengthen the gluten network structure, enhance toughness, elasticity of the noodles, prevent noodles to break off. By increasing air mixing volume in bread, cake, steamed buns, the volume of products is increased, and the products become more bulky; soft. 3. The improvement of the structure of crystalline material Emulsifier has the control action to formed, crystalline, precipitated of solid fat of crystals. In chocolate, for example, emulsifier can promote the crystallization of cocoa fat become fine, uniform; adjust the crystalline form of cocoa butter, by the way of changing unstable, low melting point Y-a-B polymorph into the stability, high melting point one, thus to improve heat resistance and stability of the chocolate, prevent blooming, whitening. 4. The mediation effect of viscosity 5. Foaming, gasing 6. Defoaming, Demulsification 7. Wetting Action 8. Lubrication Action 9. Solubilization 10. Other Effects such as antibacterial, thickening, anti-splashing, etc.
Application
It can be widely used in food industry, improve the flavor, taste and the quality of the foods. Using in bread, cake, steamed buns and other foods, it has freshening white, increased volume, soft and anti-aging effects, also have the special effect of enhancing strength and increasing flexibility of the dough. The utility model is especially suitable for the use of flour in bread production in China. Adding into noodles, it can greatly increase the boiling resistance. In tofu processing, when added in the products it can improve the yield of tofu. At the same time, tofu products become more exquisite in texture, not easily broken after foaming and also taste better. In soybean milk boiling process, it can prevent the overflow pot. That is because the products are foaming at low temperatures, but at high temperatures there is good defoaming effect. Adding emulsifiers in soybean protein, the emulsification function of soy protein improved, the dispersion of water increased increased. Used in the manufacture of ice-cream, it can ensure uniform distribution of the fat particles and other components, improve the organization structure of the ice-cream to prevent the generation of frost. By the formation of fine uniform bubbles and ice crystals, it improved the stability during storage and optimized the shape retention. In beverages compound emulsifier can make drinks increase aroma, opacification, and obtain good color and luster. In the prodution of baking bread, it helps to obtain the ideal volume,organization structure and maximum stability. In addition, the emulsifier can produce synergistic effect with other stabilizers, increase binding of free water, improve softness of product organization . It can be used as a pastry foaming agent, to make the cake volume large and form dense uniform bubbles.
Other Information
http://mcqyfood.1688.com/?spm=a2615.7691456.0.0.j90Exf
Payment
L/C,T/T
Delivery
20
Minimum Order
400kg
Samples
Free
Sample Price
US$0
Remarks
contact us
Mingchuang (Henan) Industry&Trade Co., Ltd is a comprehensive enterprises which committed to professionally researching, developing and selling the products of flour improver and food additives. Since its establishment, company staff uphold the enterprise spirit of loyalty, diligence, action and innovation, and adhere to creed of "human-orientated", "trust and respect of individual's equality", "advocate initiative and creativity", "pursuit of outstanding achievements and contributions", "emphasize the value of teamwork". We committed to "making a century development plans for Mingchuang"; Making the enterprise stronger and stronger, and training staff into learning and elite types of talent. We believe Mingchuang can become a modern enterprise with scientific mechanism and wisdom.
Company always adhere to the direction of new food additives researching and developing. It is at the forefront of application in food science and technology, and is ready to adapt to market demand, targeted for the food production enterprises to provide good quality, economical and practical compound food additives; Together with the application of various related technical services to help enterprises solve the problem of technologically producing etc., to develop marketable new products.
The company assembled a team of food science and technology talents with innovative ability, which can finish the tests in all kinds of food additive production and testing. Based on the Central Plains, our company is facing the whole country, and looking for the whole world market. After knowing, analyzing and understanding the demand of market, we have developed a variety of practical, valuable food additives, and obtained the production license to provide products for domestic large, medium-sized food enterprises for years, thus we have achieved good economic benefit and social effect. Company use technology as the forerunner, take the innovation as its mission, make team cohesion inward; Build technological reputation outward; In order to make a further development itself. Also we Mingchuang people will contribute to make a better future of Chinese food industry.
The basic management philosophy of company: Adhere to "human oriented" as the root of business's survival and development. Adhere to the "market oriented" business strategy which looks forward to meeting customers' demands. Adhere to a normalized, programmized management and operation; Opposing of arbitrariness and blindness of works by staff. Insist on cultivating innovative consciousness; The innovative management is the source of enterprise's life. Insist on loyalty to the company assets; Safeguard company's interests; Improve work efficiency.
