Product Specifications
| Prod Model: |
Dried Mushroom |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Shelf Life: |
24months |
| OEM Service: |
Available |
| Delivery: |
Within 3 Weeks |
| Size: |
Small |
| Efficacacy: |
Slimming |
| Charactor: |
Low Calorie |
| Style: |
Instant |
| Gender: |
Unisex |
| Source: |
Cultivated |
| Type: |
Champignon/Shiitake and Straw Mushroom |
Product Description
The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Vietnamese, Chinese, Japanese, Korean and Thai. In the East, the shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.
Fresh and dried shiitake have many uses in the cuisines of East Asia. In Chinese cuisine, they are often sauteed in vegetarian dishes such as Buddha's delight. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes. In Thailand, they may be served either fried or steamed.
Shiitake are often dried and sold as preserved food in packages. These must be rehydrated by soaking in water before using. Many people prefer dried shiitake to fresh, considering that the sun-drying process draws out the umami flavour from the dried mushrooms by breaking down proteins into amino acids and transforms ergosterol to vitamin D. The stems of shiitake are rarely used in Japanese and other cuisines, primarily because the stems are harder and take longer to cook than the soft fleshy caps. The highest grade of shiitake are called donko in Japanese.
Today, shiitake mushrooms have become popular in many other countries as well. Russia produces and also consumes large amounts of them, mostly sold pickled; And the shiitake is slowly making its way into western cuisine as well. There is a global industry in shiitake production, with local farms in most western countries in addition to large scale importation from China, Japan, Korea and elsewhere.
Because they can now be grown world wide, their availability is widespread and their price has decreased.
Beijing Shipuller Co., Ltd. specializes in the export of various Chinese foodstuffs. with the slogan of "taste from oriental", we wish to bring the most delicious oriental food to the rest of the world.
We have established 9 manufacturing bases in the areas with rice resources, and dealt with about 50 sorts of foods, such as soy sauce, peanut butter, vermicelli, syrup, fruit jam, jelly, tea, rice spaghetti, wheat products, noodle, seasoning, raw materials of Japanese Cuisine. Our company focuses on the R&D in order to meet different tastes of our customers since foundation.
Where there is a will there is a way. Now, our trade marks "YUMART" and "UMM" enjoy a high prestige in many markets, for example, the USA, the UK, Ireland, Canada, Italy, Germany, the Philippines, Thailand, Australia, Chile, Egypt, Uganda and Morocco. Through our insistent efforts, we believe that our brands will be recognized by more and more consumers. For this purpose, we are seeking for higher quality raw materials in abundant areas, collecting wonderful recipes and developing processing skills continually.
We are glad to provide you with suitable specifications and flavors according to your demands. Moreover, we are glad to produce for you on OEM basis.
We hope that our choice of culinary products has pleased you as well as given you a little taste of oriental culture from our very own, Beijing Shipuller.
