Product Specifications
| Prod Model: |
YW1-20 |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Net Weight: |
200g |
| Source: |
Cultivated |
| Type: |
Champignon/Shiitake and Straw Mushroom |
Product Description
Auricularia polytricha is variously called "wood ear, " "tree ear, " "black fungus, " or "muk nge". The dried ear-shaped cap is medium sized, dull in texture, and dark brown to black. The wavy lower surface has a contrasting powdery gray color. The stem is absent or rudimentary. It has no gills. It is a native of Asia and some Pacific Ocean islands in humid climates. Most major Asian countries successfully cultivate A. Polytricha today.
It is used for its crisp, snappy texture and its color rather than its taste. The Chinese regularly add A. Polytricha to dishes because they think it improves breathing, circulation, and well-being. And they may be correct. Recent studies of the medicinal effects of Auricularia polytricha have identified a chemical that tends to inhibit blood clotting. Since blood vessel diseases, strokes, and heart attacks are associated with clotting, perhaps moderate ingestion of this mushroom as food may indeed confer long life and good health on its users.
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