Product Detail
Basic Info
Variety: Chicken
Type: Processed Egg
Appearance: White Powder
Export Markets: Global
Additional Info
Trademark: All over the world
Packing: 20kg/Carton, 10tons/20′fcl
Standard: GB2749-2003
Origin: China Mainland
HS Code: 0408910000
Production Capacity: 80000 Tons Per Year
Product Description
Product information:
1. Build Muscle
2. Natural Flavored
3.100 percent biologically active whey protein concentrate designed to deliver full spectrum protein fractions and microfractions.
4. Increased Nitrogen intake maintains positive N Balance protecting your muscles from wasting.
5. Naturally rich in anticatabolic Branch Chain Amino Acids, BCAA
6. In addition to a healthy diet, Whey Protein may increase lean body mass and athletic performance.
7. A convenient and great tasting way to maintain a healthy immune
8. SystemEnhances Lean Muscle Growth
9. Provides Natural Antioxidants
10. No Solvents
11. No Fat
12. No Ace K
13. No Aspartame
14. No Gluten
15. No Lactose
16. No Wheat
17. No Sucralose
Product Suggested Use and mixin instructions
1. Take 1 serving, 2 scoop, 30 minutes post workout. Consume up to 3 servings daily depending on your protein needs.
2. Combine 2 scoops with 8 fl oz of cold water, milk or your favorite beverage and mix for 20 to 30 seconds in a shaker or blender.
3. Use with a healthy diet and exercise program.
4. Can also be added to muffins, cookies, pancakes or cereals.
| Product Descripton | Egg White Powder is made from egg white liquid with the process of shelled eggs breaking, liquid filtering, homogenizing, pasteurizing and dry spray. |
| Functionality | Nutrition, Protein Enhancer |
| Application | Healthy Food |
| Recommended Usage Method | 1 part egg white powder with 5~6 parts water. 1kg egg white powder comes approx from 230 pieces of fresh egg(standard weight 60g) |
| Package | 20kg Egg Powder in PE Bag and Master Carton or Kraft Paper Bag |
| Shelf Life & Storage | 12 months in sealed box or bags in the dry and clean place with the temperature under 30ºC |
| Organoleptic analysis: | Method: |
| Appearance: | Homogeneous dry substance, white powder, without strange particles. | GB 2749-2003 |
| Color: | White, homogenous |
| Smell: | Natural odor, typical of eggs, pleasant, typical mild, free of strange smells. |
| Taste: | Typical of egg white |
| Physical-Chemical analysis: | Methods: |
| Moisture: | ≤8% | GB/T 5009.3-2003 |
| pH: | 6.0-8.5 | GB/T 5009.47-2003 |
| Protein | ≥78% | GB/T 5009.5-2003 |
| Microbiological analysis: | Methods: |
| TPC-Toltal Plate count(cfu/g): | ≤4000 | GB/T 4789.2-2008 |
| RCT-Coliform germs(MPN/g): | ≤0.4 | GB/T 4789.3-2008 |
| Salm-Salmonella spp. | Absence/25g | GB/T 4789.4-2008 |
Wuhan healthdream biological technology co. Ltd. Is a contract manufacture and supplier of variety ingredients for Food&Beverage, Nutrition, pharmaceutical and Cosmetic industries. Relying on the strong R&D team and strict QA&QC system, healthdream is full of confidence to assure our customers high quality products with quickest delivery at competitive price. Our products are widely serving for pharmaceuticals, nutrition, food&beverage and cosmetic industries. We cherish the hope that your company can take advantage from our supply chain and to achieve win win business for both your side and us.
