Product Specifications
| Prod Model: |
OMJ-CV-10 |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Trays: |
10 |
Product Description
C-series is a range of convection ovens designed to cook croissants, mini-pizzas, cakes pastries and fresh bread,
Technical Characteristics
1. Stainless steel
2. Instant warming system
3. Automatic circulation of warm air by convection to generate maximum baking heat.
4. Removable inside parts and outside panels to make cleaning and maintenance absolutely convenient.
5. Refrigerated paste/dough can be baked unfrozen. Our Oven unfreezes the paste/dough during the baking process.
6. Microcomputer digital system.
7. It has double layer afety glass door and halogen light inside to make one able to see the paste/dough throughout the baking process.
8. The powerful automatic timer system, which controls the volume of steam at required set period of baking.
9. Lower energy consumption.
10. Stable under all climatical conditions.
OMJ Series convection oven ‘ S design and structure have arrive at the same level with the present Europe same products.
|
Model |
|
OvenOMJ-CV-5 |
OvenOMJ-CV-10 |
ProfferOMJ-PV-16 |
External
Dimension |
W/mm |
800 |
800 |
800 |
|
D/mm |
1100 |
1100 |
1100 |
|
H/mm |
670 |
1070 |
920 |
|
Tray /Quantities |
40×60 cm |
5 |
10 |
16 |
|
Temperature |
|
0-300° |
0-300° |
0-50° |
|
Power |
|
5.0/9.0KW |
10/18kw |
1.2kw |
|
Voltage |
|
3-220/50-60Hz
3-380/50-60Hz |
3-220/50-60Hz
3-380/50-60Hz |
220V/50-60Hz |
|
Water supply |
|
0-3bar |
0-3bar |
0-3bar |
Shenzhou Omega Baking Machinery Co., Ltd. Was established in March 1984. In the year of 2004, OMEGA joint venture with Korea HAN YONG Enterprise, and both play their respective advantages to focus on R & D and manufacture of advanced high-quality baking equipment.
2009, OMEGA invested in 20 million U. S. Dollars for building a modern factory which located in Shenzhou City, Hebei Province of China Science and Technology Industrial Park, and then purchased large quantities of advanced equipment. OMEGA company now has two factories with a total land area of 63000M2, an area of 45000M2 of modern plant and an area of 5000M2 integrated office building which has Baking Equipment Research Office, product exhibition, marketing and after-sales service offices, training rooms and other facilities.
OMEGA company has 385 employees, In which 32 senior technical staff and 55 MID-level technical personnel. For many years, OMEGA company has been pursuing a customer-centric business philosophy, quality first, consumers first. All products are the implementation of European standards, and obtained ISO9000 quality system certification in 2003, moreover, most of the product will be arranged for to pass the CE certification in 2010. The prominent quality and reasonable price have attracted users around the world for more than 50 countries, and won the evaluation of satisfaction and excellent. There is no reason to doubt that OMEGA has established a good image in baking equipment manufactured in China.
