Product Specifications
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Manufacturing Process: |
Chill |
| Ingredient: |
Beverage |
| Product Type: |
Subsidiary Food |
| Material: |
Aquatic Product |
| Type: |
Extrusion Molding |
Product Description
SD968 Extrusion Freezing Tunnel
Main Technical Parameter:
SD968
Capacity: 100-130PCS/min
Cooling Consumption: 116kw
Refrigerant: R717(using external cold source)
Supply Power: 3pH 380V 50Hz
Total Power: 16kw
External Dimensions 13X5X3.5m
SD968 Extrusion Freezing Tunnel is an ice cream production system with the function of extrusion forming, quick-freezing and hardening. The machine is mainly used for vertical extrusion ice cream product with stick inserting types. By changing accessories, it could produce horizontal extrusion ice cream, ice cream cup and ice cream cone. The machine adopts PLC computer control system, famous brand electric components. Internal and external shelves are made of stainless steel. The machine adopts external cold source(ammonia medium). Evaporators is made of stainless steel shelf, aluminum pipes and aluminum pieces. The machines appearance is fashionable and attractive and it has excellent sanitary condition for producing foods. The function and appearance of SD968 Extrusion Freezing Tunnel but the material usage is lower than SD1250 Extrusion Freezing Tunnel.
We are a professional supplier of ice cream machine, with years of experience in research, develpment and selling, we can supply you products with good quality and reasonable price.
