Product Specifications
| Prod Model: |
ZXL-250/ZXL-500/ZXL500(duel channels)/ZXL-1000 |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Swiss ABB Electrics: |
Japan Smc Electric Magnetism Valves |
| Manufacturing Process: |
Smoking |
| Ingredient: |
Sausage |
| Product Type: |
Sausage |
| Material: |
Meat |
| Type: |
Smoking |
Product Description
Product: Fish and meat smokehouse oven
Type: Smokehouse oven ZXL
YC Mechanism Smokehouse Oven is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minutes with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed. Ensures a uniforly cooked product with constant core temperatures and standardized smoked color.
Cost sfficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor
Advantages of the fish and meat smokehouse oven:
Consistent quality
High velocity air flow
User friendly PLC interface screen thermostatic
Time humidity system
Smokehouse oven series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in,
The smokehouse oven can give a relatively stable and reliable operation. The improved high-temperatures system of dual-layer flat rows can guarantee a fast temperature rising to 80 withinonly 15 minutes. The dual hollow glass doors can make you claerly see the product processing. All real time paramaters can be displayed on the screen for your designed presetting.
Besides, its specialty and proprietary fumigating structure makes the products having a uniform color.
OUR SUCCESS DEPENDS ON THE SUCCESS OF OUR CUSTOMERS".
Yuanchang Food Mechanism & Technology Co., Ltd., established in 1986, processes a group of excellent technicians and qualified professionals. Distinguished ourselves through our quality and reliability.
We specialized in producing various kind of meat sausage processing machines for sausage playing the Leading Role in the China s meat machinery industry dealing with most Meat Industry Owners for many years. We invented new style pneumatic aluminum-coil dual clipper & Mechanical Greatwall dual clipper which have replaced the old ones, consider originator of the whole machine s movement. Designing different requirements of the machinery will be possible.
Our product includes: Quantitative Vacuum Sausage Stuffer filler, Automatic Sausages Double clipper, Vacuum Bowl, Cutter Chopper, Vacuum Meat Mixer, Fumigating Smoking oven Smokehouse, Rolling & kneading Machine/Vacuum tumbler, New type Brine Saline injector, Frozen-Meat Grinder Mincer, Frozen meat loaf and Slice cutter Machine, Meat Tenderizer Machine, Lifter/Elevator, Hopper Trolley etc.
