Product Specifications
| Taste: |
Salty |
| Form: |
Stick |
| Type: |
Pickled |
| Kind: |
Aquatic Product |
Product Description
Liquid without inpurity, Green food, No preservatives added, 30years' exporting experience to Japan
Description: Made from raw fresh fish by fermenting, imparts a distinct aroma, bright color and flavor, without any preservatives added, can be used for dipping, marinating, stir-frying or as a sauce base to gain a pleasant, fragrant aroma and tasty flavor-enhanced.
Ingredients: Fresh fish, Water, Salt.
Refrigeration required after opened.
Place of Origin: Fujian, China
Packaging:
275g / bottle * 24 bottles / CTN.
590g / bottle * 12 bottles / CTN.
2.27kg(5.0Pound)*6can
MOQ: 200 Cartons 2Tons
Payment: L/C T/T
Supply ability: 50 Ton/Tons / Month
Packaging: 24 bottles / CTN.
Delivery: Within 30 days
Established in 1980, we're specialized in producing and exporting Oyster sauce, Fish sauce, abalone sauce, and other seasoning and 30 years' experience export Janpan, Korea, Sigapore, and some other Europe and American country,
We are the only conpany obtained the Greenfood Certificate and the First company received Registration of Origin Marks among the counterparts.
Our manufactory is near Tong'an Bay that with suitable environment for fresh oyster breeding. High-quality oyster material, strict HACCP system and ISO9001 Quality Management System ensure the mellow taste and great, pure smell of Yangjiang products. For many years, the exporting of Yangjiang products takes the first place of country consistently.
