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| Supplier: | Shijiazhuang Jinda Gelatin Co., Ltd. |
|---|---|
| Price: | US $ 3000-5800/Ton |
| Min Order: | 1/Ton |
| Quantity:: | |
| Trade Terms: | FOB,CFR,CIF |
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| Markets: | North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
|---|---|
| Main Active Ingredient: | Gelatin |
| Application: | Baked Goods |
| Item | Food Grade Gelatin | ||
| A | B | C | |
| A1 A2 A3 | B1 B2 B3 | C1 C2 C3 | |
| Moisture % ≤ | 12 | 14 | |
| Jelly strength (12%H2O, 6.67%) Bloom.g ≥ | 240 220 200 | 180 160 140 | 120 100 80 |
| Viscosity (6.67%60) mpa.s ≥ | 9.5 8.0 6.5 | 6.0 5.0 4.5 | 3.5 3.0 2.5 |
| Engler Viscosity (12%H2O, 15%40) E ≥ | 20 18 16 | 14 12 10 | 8 7 6 |
| Transparency (5%40) mm ≥ | 280 230 200 | 200 150 130 | 80 50 50 |
| Ash ≤ | 1.0 1.0 1.0 | 2.0 2.0 2.0 | 2.0 2.0 2.0 |
| Insoluble Matter % ≤ | 0.2 | 0.2 | 0.5 |
| PH | 4.5-6.5 | ||
| Drop of Viscosity (6.67%, 37) ≤ | 10 | 10 | 14 |
| So2, mg/kg ≤ | 30 30 40 | 80 100 100 | 150 150 160 |
| Cr, mg/kg ≤ | 0.5 0.5 1.0 | 1.0 1.0 2.0 | 2.0 2.0 2.0 |
| As, mg/kg ≤ | 1.0 1.0 1.0 | 1.0 1.0 1.0 | 1.0 1.0 1.2 |
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