Food Drying Machine

Product Specifications

Prod Model:	YZG, FZG
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Material:	Stainless Steel
Operational Method:	Continuous
Structure:	Rotary Type Drier
Operation Pressure:	Atmospheric Dryer
Movement Way:	Combined
Heating Mode:	Steam Oil, Hot Water.etc

Product Description

Main application This machine is suitable for drying the material which is easy to decompose/polymerization under the high temperature and the degenerative heat-sensitive materials. Before drying can take disinfects processing, to prevent intermingle materials during the drying process. This machine belongs to static type vacuum dryer, so dry material body won't damaged, is widely used in pharmacy, food, chemical and electric industries etc. Working Principle This vacuum drier is designed with drying frame, which can be dismantled. Because of the raise of the hot wind, the heat is enough used to dry the material. Especially we adopts double steam tubes (indirect, layered) to improve the uneven temperature in the former static vacuum drier. The sealing door of the vacuum dryer is designed to be the floating structure and easy to open. The high vacuum degree makes the material dried more quickly at low temperature. The detailed craft process diagram and the system equipped sheet are attached.