Product Specifications
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Color: |
White |
| Form: |
Powder |
| Resource: |
Chemosynthesis |
| Type: |
Emulsifier |
Product Description
1. Food Grade Lactic Acid Powder
1)HS Code: 29181100
2)Grade: Food&feed, pharmaceutical
3) Molecular Formula: [CH3CH(OH)COO]2Ca`H2O
4)Executive standard: GB2023/CP2005/FCCV
2. Descriptions:
Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele. Lactic acid is a carboxylic acid with the chemical formula C3H6O3. It has a hydroxyl group adjacent to the carboxyl
Group, making it an alpha hydroxy acid (AHA). It is an acid that both is formed by the body. It also exists in some foods. In the body, lactic acid develops generally in conjunction with exercise.
As for foods, lactic acid exists in certain milk products, like yogurt, as well as some processed foods like some breads and beers.
3. Applications:
1)It is a fine calcium source, used extensively in beverage and food;
2)It can be used in jelly, chewing gum to stabilize and fortify the gal;
3)Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness; .
4)Used as calcium supplement for fish and birds as feed additives.
|
PARAMETER |
UNIT |
STANDARD |
TEST |
Content
Stereo chemical purity
Density (< =20° C)
Colour (fresh solution)
Heavy metals (as Pb)
lron (Fe)
Calcium (Ca)
Chloride (CL)
Sulphate (So4)
Residue after Ignition
Cyanide (CN)
Lead (Pb)
Arsenic (As)
Mercury (Hg)
Reducing substances (sugars)
citric, oxalic, tartaric, phosphoric, acids |
%wt
%L(+)
g/ml
Hazen
ppm
ppm
ppm
ppm
ppm
%
ppm
ppm
ppm
ppm
-
-
|
≥ 80.0
min. 97
1.18-1.19
≤ 50
≤ 10
≤ 10
≤ 10
≤ 10
≤ 10
≤ 0.1
≤ 5
≤ 0.5
≤ 1
≤ 1
passes FCC test
passes USP test |
80.1
min. 97
1.18-1.19
20
< 10
< 10
< 10
< 10
< 10
< 0.1
< 5
< 0.5
< 1
< 1
passes FCC test
passes USP test |
Henan Boom Gelatin Co., Ltd. is a manufacturer and exporter of gelatin and agar-agar in China. We can supply edible grade gelatin, pharmaceutical grade gelatin and technical grade gelatin. We own three factories to produce gelatin which are M/S Shandong boom gelatin factory, M/S Shanxi boom gelatin factory and M/S Xinjiang boom bone gelatin factory. We can supply about 10, 000MT gelatin annually. Furthermore, we have one jointed agar-agar factory with outcome 60MT monthly.
We have wide experience and professional management in exporting gelatin. We had manufactured and exported gelatin for ten years. We have strict regulations and advanced test machines and tools to control the quality of gelatin before each shipment executed. As we attach greater importance to the quality that to anthing else, we can export gelatin in more and more large quantity and obtain wll reputation now.
Moreover, we also export the following products: Other food ingredients and additives, Agricultural produce, Chemicals, Canned foodstuffs, Pharmaceutical materials, Spicy, etc.
If you are interested in any one of our products, please don't hesitate to contact us with your detailed information. For further details, please either browse our website or visit us directly. We are looking forward to establishing long-term business relationships with customers all over the world.
