Food Used in Phosphoric Acid 85%

Product Specifications

Prod Model:	85%
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Western Europe
Color:	Yellow
Shape:	Liquid

Product Description

Basic Info.
Model NO.:75%, 85% Food Grade, Indusrial Grade
 
Quality:Food Grade
Packing:Plastic Drum
 
Appearance:Liquid
Classification:Phosphoric Acid
 
Grade Standard:Food Frade
Certificate:ISO
 
Specification:Industry Grade, Food Grade
Export Markets:Global
Additional Info.
Trademark:Tiger
 
Packing:Plastic Drum
Standard:75%, 85%
 
Origin:China
HS Code:2942000000
 
Production Capacity:50mt Per Day
Product Description
1. Phosphoric acid 
2. Food grade. Industry grade 
3. General Description: A clear colorless liquid or transparent crystalline solid. The pure solid melts at 42.35° C and has a density of 1.834 g / cm3. Liquid is usually an 85% aqueous solution. Shipped as both a solid and liquid. Corrosive to metals and tissue. Used in making fertilizers and detergents and in food processing. 
4. Air & Water Reactions: Soluble in water with small release of heat. 
5. Reactivity Profilep: Phosphorous acid reacts exothermically with bases. May react with active metals, including such structural metals as aluminum and iron, to release hydrogen, a flammable gas. Can initiate the polymerization of certain classes of organic compounds. Reacts with cyanide compounds to release gaseous. May generate flammable and/or toxic gases in contact with dithiocarbamates, isocyanates, mercaptans, nitrides, nitriles, sulfides, and strong reducing agents. Forms explosive mixture with nitromethane. Reacts violently with sodium tetrahydroborate. In the presence of chlorides can corrode stainless steel to form explosive hydrogen gas. Emits toxic and irritating fumes of oxides of phosphorus when heated to decomposition [Lewis, 3rd ED., 1993, p. 1029]. 
Used as cleaner for printed circuit, acidic flavoring for food, nutriment for yeast, also for use of producing different phosphates. 
6. Health Hazard: Burns on mouth and lips, sour acrid taste, severe gastrointestinal irritation, nausea, vomiting, bloody diarrhea, difficult swallowing, severe abdominal pains, thirst, acidemia, difficult breathing, convulsions, collapse, shock, death. 
7. Fire HazardNon-combustible, substance itself does not burn but may decompose upon heating to produce corrosive and/or toxic fumes. Some are oxidizers and may ignite combustibles (wood, paper, oil, clothing, etc. ). Contact with metals may evolve flammable hydrogen gas. Containers may explode when heated.

Item	Value
	Industry Grade						Food Grade
	85%			75%
	Excellent	Grade 1	Grade 2	Excellent	Grade 1	Grade 2
Colority ≤	20	30	40	20	30	40	20
Content (H 3 P O 4 ), % ≥	85.0	85.0	85.0	75.0	75.0	75.0	75.0~86.0%
Chloride(Cl ), % ≤	0.0005	0.0005	0.001	0.0005	0.0005	0.001
Sulphates( SO 4 ), % ≤	0.003	0.005	0.01	0.003	0.005	0.01
Iron(Fe), % ≤	0.002	0.002	0.005	0.002	0.002	0.005
Ars enic (As), % ≤	0.0001	0.005	0.01	0.0001	0.005	0.01	0.00005
Arsenic (Pb), % ≤	0.001	0.001	0.05	0.001	0.001	0.05	0.0005
Heavy metals ( F), % ≤							0.0010
Easily oxidated matter( H 3 PO 3 ), % ≤							0.012

Usage

Phosphorous acid is used for reaction with inorganic and organic products, for water treatment, industrial and agricultural uses. It is also used to bleach industrial and cleaning supplies. Contact