Categories
| Supplier: | Jinan Zeqi International Trade Co., Ltd |
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| Price: | Negotiable/Piece |
| Min Order: | 100/Piece |
| Quantity:: | |
| Trade Terms: | FOB,CFR,CIF |
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| Markets: | North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
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| Type: | Fruit Sugar |
| Reference table of Fructose syrup knowledge | |||
| Fructose syrup | Cane sugar and glucose have some negative effects on mineral element absorption, cause dental caries in children, diabetes mellitus in the elderly, high blood pressure, obesity and other negative effect. with the improvement of living standard, there is an negative attitude on the high calorific sugar which has some negative effects, such as Cane sugar and glucose. | ||
| The Fructose syrup is soundless, odorless and good liquidity at room temperature, above on these advantage,Fructose syrup can replace part or all the cane sugar on the production of beverages and food. Fructose syrup also can restrain the body protein consumption, which is good for nutrition supply of athletes and manual workers. | |||
| The advantage of Fructose syrup lies mainly on the composition of fructose, which is the natural composition of natural honey and fruits. And the fructose is monosaccharide series with functions of low calorific value, high sweetness and gain complexity with fruity odor. After taking fructose, absorption rate is slow in the human small intestine, but it can metabolism fast in the liver, metabolism of insulin dependence is small, which can not cause Hyperglycemia. FOS Fructooligosaccharide can promote bifidobacteria growth within intestine, restrain pathogenic bacteria. In medicine, fructopyranose can accelerate the metabolism of MHPG, which is well for alcohol intoxication. Fructose is more and more popular and it is the ideal sugar for food. | |||
| Technical index of fructose syrup | |||
| Sensory index | Color | Colorless or light yellow, clear and transparent viscous liquid, no foreign matter in normal vision | |
| Odor | Unique aroma of fructose syrup | ||
| Flavor | Sweetness soft with no abnormal taste | ||
| Physicochemical indexes | Fructose(occupy dry matter)(%) | ≥30 | ≥45 | |
| Dry matter(solid content)(%) | ≥71.0~75.0 | ≥63.0~71.0 | ||
| PH | 3.3~4.5 | ||
| Chromaticity/RBU | ≤50 | ||
| Insoluble particle (mg/kg) | ≤6.0 | ||
| Sulphated ash/(%) | ≤0.05 | ||
| Projectiveness/(%) | ≥96 | ||
| Hygienic index | lead(Pb) | ≤0.5mg/kg | |
| Arsenic(As) | ≤0.5mg/kg | ||
| Carbon disulfide(S02) | ≤40mg/kg | ||
| Coliform | ≤3000cfu/g | ||
| Total plate count | ≤30mpn/100g | ||
| Pathogenic bacterium(salmonella) | No | ||
| Application Fields | |||
| Food industry such as Drinks, soft drinks, fruit juice, fruit wine, bread, cakes, fruit can, jam, preserves, dairy products, oral liquid, cold drink etc. | |||
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