Garlic Oil
Garlic Oil is a yellow or orange clear liquid refined from garlic bulb by steam distillation. This product has an intense offensive odor and characteristic pungency of garlic. It can dissolve in oil and is widely used in flavor and seasoning industries, mainly improve the flavor of sauce and meat, prepare meat flavor, seafood flavor and spice flavor essences.
| Product Name | Items | Index |
Garlic Oil
| RI(20ºC) | 1.550~1.580 |
| Relative density(25/25ºC) | 1.050~1.095 |
| Acid value/(mgKOH/g) | ≤20 |
| Arsenic(As)/(%) | ≤0.0002 |
| Lead(Pb)/(%) | ≤0.001 |
Garlic Oleoresin
Garlic Oleoresin is a brown or black oleoresin extracted from garlic bulb, with intense offensive odor and characteristic pungency of garlic. It can dissolve in oil. It is widely used in seasoning industry. It is a good flavoring used in meat products, sausage, preserved szechuan pickle and so on.
Wangzheng Biotech Group Co., Ltd. is a listed company(for short Wangzheng Biotech, stock code: 300138) with more than ten subsidiary companies. Wangzheng Biotech Group is an export-oriented enterprise and an international leader of deep processing of agricultural products and herb extracts, devoted to the development and production of natural colors, flavors, essential oils, protein oils, nutritional extracts and preserved fruits. We are not only the biggest producer and marketer of natural colors in our country, but also the number one supplier of paprika oleoresin in the world. InChina, 85% of capsicum oleoresin comes from Wangzheng; And internationally, we occupy an important position with other products such as marigold oleoresin.
