Good Quality Xanthan Gum Powder for Sale

Description:
1.Xanthan gum is used as thickeners, suspending agents, emulsifiers and stabilizers in the food industry. 
Xanthan gum has reliable performance under some severe regulations ,so compared to gelatin, CMC, sodium alginate and pectin, the performance of xanthan gum is superior. 
 2.Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its pseudo- plasticity can ensure good taste, so it is widely used in the food industry. 3.In the food industry, when it is applied in dairy products (such as cheese, fruit, milk drinks, ice cream, yogurt, etc.), 
it can play the role of improving quality, increasing stability, releasing flavor easily, making the taste delicate and refreshing; in juice drinks, it can keep the liquid evenly and none-hierarchical; when joined in beer, it helps to produce more bubble.  
 

Item	Standard				Result
Appearance	Cream-white				Conform
Particle Size (mesh)	80/200				80
Loss on Drying	≤13%				10.1%
PH	6.0-8.0				6.67
Viscosity (1% KCL, cps)	≥1200cps				1684cps
Shearing Ratio	≥6.0				7.48
Ashes	≤13%				8.2%
Pyruvic Acid	≥1.5%				Conform
V1:V2	1.02-1.45				Conform
Purity	91%-108%				Conform
Total Nitrogen	≤1.5%				Conform
Total Heavy Metals	≤10ppm				Conform
As	≤3ppm				Conform
Pb	≤2ppm				Conform
Total Plate Count	≤2000cfu/g				300
Moulds/Yeasts	≤100cfu/g				Negative
Staphylococcus	Negative				Negative
Salmonella	Negative				Negative
Coliform	Negative				Negative
Conclusion: The product above compliance with the standard of FCCIV.