Grade a IQF Blackberries in Stock
| Price: |
US $ 2330/Ton |
| Trade Terms: |
FOB |
| Min Order: |
8/Ton |
| Pay Type: |
T/T,D/P |
IQF wild blackberries
Description:
IQF raspberry wholes, max 5% broken. Only fresh harvested raspberries shall be processed and shall have an optimum level of maturity for processing. There shall be minimal variation in colour between raspberries. The raspberries are to be free from all additives.
Colour: At least 98% of all berries, shall be a uniform red colour.
Taste: Typical raspberry taste, with no off flavours of any kind present.
Brix: 9-12
Standard Analytical Data(per 10kg): Clumps less than 3 fruits: Under 1% by weight. Calyx: Max 1 piece. Leaves: Max 1 piece.
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.
Contamination: Pesticides, fungicides, metals, mycotoxines, radioactivity, according to USFDA/Canada/FSANZ norms.
Microbiologicl data:
(1) T. V. C. 10000/G
(2) Yeast <50CFU/G
(3) Moulds <50CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E. Coli NIL
Transportation: All fruit must be protected from exposure to the environment, immediately after harvest. All transportation will be in covered vehicles.
Process Water: All water used for washing, and further processing of raspberries, will contain between 10 and 15 ppm of Chlorine.
Fruit Temperature: Minimum of minus 18 Centigrade
Packaging: 4x2.5kg/ctn or 10x1kg/ctn with polythene liner.
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Product name: |
IQF blackberry |
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Definition of goods: |
Fully mature ripe IQF blackberries which are quick frozen and contain a minimum of 99% whole fruit, 1% broken, uncalibrated size,products to be fully inspected,90% black colour. |
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Process of manufacture: |
(1) Berries are clearly washed before frozen and metal detected before packed.
(2) Berries are inspected manually to remove FM and stalks, leaves and mouldy berries.
(3) Berries are individually quick frozen, later the core temperate of each berries reaches minus 18DC.
(4) Berries are packed in food grade polylined cartons then stored at minus 18DC.or less till dispatch to end users. |
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Physical Description: |
(1) Color: from dark red to black.
(2) Odour: Typical of blackberries , free from foreign taints and odours.
(3) Flavour: Characteristic of blackberries.
(4)Appearance: blackberries is whole, individual, sound, firm, berries to be uniformly ripe, no rotten, mouldy and overripe, no clumps, no ices on the surface of berries and in cartons.
(5) Brix: 8-11
(6)Ph:6-7 |
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Microbiological Description: |
(1) T.V.C.<10,000CFU/G
(2) Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
Product is to be microbiologically sound and fit for human consumption |
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Specification tolerances as listed below: |
Defect Description Specification per 10kgs (average results):
Leaf<5mm: square 2
Calyx: NIL
Stalk<5mm: 2
Blemish minor: <5
Damaged/Broken berries: Max 2%
Insect: NIL
EVM/FM: NIL |
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Packaging: |
(1) Pack size: 1x10kg per carton etc
(2) Pack type: Corrugated export standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape, the cartons is waterproof, new polythene food grade liner.
(3) Labeling: Normal includes: Product Description, Country of Origin, Weight, Product Date(dd-mm-yy), Best Before Date |
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MOQ: |
Any quantity can be mixed with other products |
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Loading: |
20-22mt/40fcl |
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Storage Conditions: |
frozen with-in 30 minutes of slicing to - 18 degrees C ( and not below - 24degrees C ) and stored with-in this range until delivery. |
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Shelf Life: |
24 months from date of freezing, with a storage temp of - 18 degrees C. |
| Prod Model: |
FSBLBL01 |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Processing: |
IQF |
| Type: |
Agricultural Products |
| Style: |
Whole |
FOUR SEASON FOODS CO., LTD., is located in the city of Nanjing, China.
Our business line is for producing & exporting FROZEN fruits & vegetables to worldwide. Years of experience has made as a leader in this line. We have separate factories what are located in Fujian/ Zhejinag/ Shandong/ Liaoning/ Heilongjiang provinces of China. These cooperated factories had approved by ISO 9000 -9002/ HACCP/ BRC/ KOSHER/ GLOBAL GAP certificates.
Our products are include:
1)Frozen berries:
IQF/ BQF/ grade B of whole/sliced/ diced/ 4+1/ strawberries, IQF blackberries, IQF wild lingonberries, IQF wild / cultivate blueberries, IQF wild / cultivate raspberries, IQF mulberries, IQF blackcurrant, IQF rosehip
2)Frozen fruits:
IQF yellow peach halves/ slice/ dice, IQF apple dice / slice, IQF pineapple, IQF kiwi, IQF mandarin, IQF snow pear dice, IQF plums, IQF mango dice / slice, IQF lychee meat, IQF apricots, etc
3)Frozen vegetables:
IQF broccoli, IQF cauliflowre, IQF sugar snap peas, IQF green peas, IQF green beans, IQF onion, IQF carrot, IQF water chesnut, IQF sweet corn, IQF bamboo shoots, IQF black fungus, IQF garlic segments, IQF ginger, IQF green / white asparagus spears or tips&cuts, IQF chopped spinach, IQF red/green/yellow pepper, IQF baby corn, IQF zucchini, IQF celery, IQF radish, IQF potato, IQF tomato, IQF taro, IQF soybean etc.
4)Frozen mushrooms:
IQF nameko, IQF champignon, IQF shittake, IQF oyster etc
5)FD products:
FD strawberries, FD apples, FD yellow peach, FD yellow peach, FD soybean power, FD tomato power, FD Pumpkin power, FD broccoli power, FD cauliflower power, FD carrot power, FD sweet corn power
6)Puree products:
Strawberry puree, tomato puree, broccoli puree, ginger puree, sweet corn puree, garlic puree, soybean puree, carrot puree, asparagus puree, pumpkin puree, cauliflower puree, yam puree etc.
