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| Supplier: | Zhengzhou Kingdoo Machinery Co., Ltd. |
|---|---|
| Price: | US $ 36800/Piece |
| Min Order: | 1/Piece |
| Quantity:: | |
| Trade Terms: | FOB,EXW |
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| Prod Model: | KFN |
|---|---|
| Markets: | North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Name: | Fried Instant Noodle Machine |
| Power: | 11kw-125kw |
| Voltage: | 380V |
| Weight: | According to Different Model |
| Size: | According to Different Model |
| Brand: | Kingdoo |
| Model: | Knf |
| Package: | Standard Package |
| Warranty: | One Year |
| Certificate: | CE; ISO9001 |
The process flow:
flour feeding-----adding water--------mixing-------dough aging------pressing-------steaming------cutting and dividing------frying------cooling------packing
| Model | Capacity | Power | Roller width | Dimension(mm) | worker |
| KFN-210 | 11000pics/8h | 11kw | 210mm | 22000*4000*3500 | 4 |
| KFN-220 | 30000pics/8h | 35kw | 220mm | 50000*5000*4500 | 4 |
| KFN-240 | 40000pics/8h | 50kw | 240mm | 58000*5000*5000 | 4 |
| KFN-330 | 60000pics/8h | 56kw | 330mm | 63000*5000 *5000 | 4 |
| KFN-450 | 80000pics/8 h | 95kw | 450mm | 75000 * 6000* 5000 | 5 |
| KFN-510 | 100000-120000pics/8h | 110kw | 510mm | 80000 *7000 *5500 | 5 |
| KFN-765 | 200000pics/8h | 114kw | 765mm | 110000*7000 * 5500 | 8 |

The equipment of production of production line
1. Salt Water Mixer:water mixed with additive such as salt, alkali.
2. Brine metering device: measuring the water demand for every pot flour so as to
control quantitatively the salt water volume from salt water mixer into dough mixer.
3. Dough mixer: flour and water combined and mixed full.
4. Aging machine: dough aging, improve the elasticity of the flour
5. Pressing machine: pressing and cutting
6. Steaming machine: steaming the formed noodles
7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.
8. Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good
10.Cooling machine: lower the temperature of dough pieces to meet the demand of packing.
11. Conveyor: conveying finished instant noodles to each packing line.
12. Packing machine: choosing sauce package packing machine as customers'request, powder packing machine, vegetable bag packing machine, pillow type packing machine (instant noodles in bags),cap-tightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on.
Packing machine is optional, excluding standard quotation, choosing as requirement details.
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