With the largest range of capacity from 25 till 300kg, this line offers nice opportunities to meet customer's request for all type of productions (corner's bakers, supermarket, industrial bakeries).
All our mixers have two motors and the possibility of reversing bowl rotation in one speed. Two electronical timers control all the machine function. The time which has elapsed (minutes & seconds) can be easily read from the digital display.
At the end of a work cycle, the timers return to the values initially set for the kneading cycle which has been automatically stored in memory.
Due to belt transmission of power, the machine noise level is quite low.
Kitchen/restaurants/ bakery/supermarket equipments
Keyword: Bakery machine for bread/cake/biscuit/croissant/pastry/pita/pizza, factory mixer, industrial bread dough mixer, supplier of bakery equipments, stainless steel dough mixer, commercial mixer, mixer manufacturer, bread machine, China manufacturer of dough mixer
Standard features
1. Stainless steel bowl and spiral arm
2. Two speed spiral arm wth automatic time control
3. Great ability to mix small and large quantities
4. Bowls are driven by 2 sets of friction wheels running the milled border of the bowls to increase the grip effect.
Brief introduction
Our Company manufactured the machine first in the year 1992. More than 5, 000 pieces have been sold and being used in China and other parts of the world. It uses double silence speed electromotor imported from America. There is a reasonable speed difference between the bowl and the beater that makes the dough mixes evenly and maintains quality texture. In the year 2000 we improved on the machine by reducing a space between the bowl and the beater and also increased the steel strength of the beater.
The new Microcomputer control type spiral mixer should be programed before use. The speed level must be increased from the lower level to the higher level until a desired speed is attained.
After this the Machine will automatically use the programmed time and speed.
Shenzhou Omega Baking Machinery Co., Ltd. Was established in March 1984. In the year of 2004, OMEGA joint venture with Korea HAN YONG Enterprise, and both play their respective advantages to focus on R & D and manufacture of advanced high-quality baking equipment.
2009, OMEGA invested in 20 million U. S. Dollars for building a modern factory which located in Shenzhou City, Hebei Province of China Science and Technology Industrial Park, and then purchased large quantities of advanced equipment. OMEGA company now has two factories with a total land area of 63000M2, an area of 45000M2 of modern plant and an area of 5000M2 integrated office building which has Baking Equipment Research Office, product exhibition, marketing and after-sales service offices, training rooms and other facilities.
OMEGA company has 385 employees, In which 32 senior technical staff and 55 MID-level technical personnel. For many years, OMEGA company has been pursuing a customer-centric business philosophy, quality first, consumers first. All products are the implementation of European standards, and obtained ISO9000 quality system certification in 2003, moreover, most of the product will be arranged for to pass the CE certification in 2010. The prominent quality and reasonable price have attracted users around the world for more than 50 countries, and won the evaluation of satisfaction and excellent. There is no reason to doubt that OMEGA has established a good image in baking equipment manufactured in China.
