Categories
| Price: | US $ 1300/Ton |
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| Trade Terms: | FOB,CFR,CIF |
| Min Order: | 5/Ton |
| Pay Type: | L/C,T/T |
It can be used in bakery products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, meat products, milk powder replacement,non-egg yolk dressing, emulsified sauces, and beverages. It can also
be used as feed for ablactating.
HWG can be used in the following bakery products: bread, croissants,Danish pastries,pie,plum pudding,butter cake,sponge cake,cream cake,pound cake.
It can also be used to balance protein content for any food that requires protein content level,such as soy sauce,milk powder.
Don't hesitate to contact us,if you have interest in our products.
| Product Name |
wheat protein |
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| Synonyms |
Glutens; WHEAT GLUTEN; GLUTEN; Gluten (wheat);gluten crude; TRITICUM VULGARE (WHEAT) GLUTEN; gluten from wheat |
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| CAS No |
8002-80-0 |
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| Specification |
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| Introduction |
It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more. 1. Aquaculture 2. Bakery Products 3. Breadings, Batters, Coatings & Flavors 4. Breakfast Cereals 5. Cheese Analogues & Pizza 6. Meat, Fish, Poultry & Surimi-based Products 7. Milling and Flour Fortification 8. Nutritional Snacks 9. Pet Foods 10. Personal Care 11. Pharmaceutical Industry |
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| Packing |
N.W.25kgs bag |
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| quantity |
20~22MT/20'FCL without pallet About18MT/20'FCL with pallet |
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| Prod Model: | Hydrolyzed Wheat Protein |
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| Markets: | North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Protein: | ≥75% (N*5.7 on Dry Basis) /≥ |
| Water Absorption Rate: | ≥150% (on Dry Basis) |
| Packaging Detail: | in 25kg Kraft Paper Bags |
| Ash: | ≤1.0% (on Dry Basis) |
| Other Names: | Gluten (Wheat);Gluten Crude |
| Classification: | Food Additives |
| Appearance: | Powder |
| Color: | White |
| Type: | Nutrition Enhancers |
| Efficacy: | Promote Nutrition |
