Product Specifications
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Type: |
Nourishing and Balancing Nutrition |
| Main Ingredient: |
Fish |
Product Description
[Introduction]
Food grade fish collagen is abstracted from fish scales and fish skins, simulating the mechanism protein digestion in human body and using advanced directed enzymolysis biotechnology. Its protein content is above 90%, having 18 kinds amino acids, 7 kinds of which are essential for people. Our products are of high protein content, low ash and heavy metal content, small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular collagen.
[Our products advantages]
1. Plenty of fish scale material, Hainan's Tilapia output is NO. 1 in China.
2. Fresh scale materials(not sundried), good for the odor (no fishy odor), color(more white) and water solution (more clear).
3. Hainan is an island without heavy industry and pollution so the heavy metal content is low both in fish scale and the final collagen powder.
4. We are the first company producing fish collagen in China, 8 years experiences enable us to control the microbe very well.
[Production process]
Fish scales- Washing- Enzymatic- Decoloration- Deodorization- Concentration- Sterilization- Spray drying- Packing- Inspection-Storage
[Features]
1. White powder without fishy smell.
2. Low molecular weight, easy to human absorption.
3. Keeping biological acivity of the fish collagen peptide.
4. Soluble in water, convenient using.
5. No worry about BSE, FMD and other animal diseases.
[Certificates]
ISO, HACCP, FDA, HALAL
|
Raw material |
|
Tilapia scales |
|
|
|
Manufacturing procedure |
|
Enzymatic decomposition |
|
|
|
Sensory characteristics |
|
Color: |
White powder |
|
Odor: |
No fishy-smell |
|
Taste: |
Neutral |
|
|
|
Physico-chemical characteristics |
|
PH: |
5.5 – 7.5 |
|
Moisture: |
Max 6% |
|
Ash: |
Max 1% |
|
Total Nitrogen: |
Min 16.50% |
|
Protein: |
Min 90% |
|
Density: |
Min 0.20g/ml |
|
Heavy metals: |
Max 20ppm |
|
Lead: |
Max 1ppm |
|
Arsenic: |
Max 0.5ppm |
|
Mercury: |
Max 0.1ppm |
|
Hydroxyproline: |
Min 9% |
|
Average molecular weight: |
Max 3000D |
|
|
|
Microbiological characteristics: |
|
Micro-organisms: |
Max 1000cfu/g |
|
Coliforms: |
Max 30MPN/100g |
|
Mildew and microzyme: |
Max 50cfu/g |
|
Staphylococcus aureus: |
ND |
|
Salmonella: |
ND |
|
Shelf life: |
24 months |
Hainan Huayan Biotech Co., Ltd., Ltd., which is a high-tech enterprise, was built in July, 2005 in Hainan Island of China, specializing in studying, exploring, manufacturing and marketing of fish collagen and its related products.
Because of the good ecological environment, local fish products are of very high quality. A big quantity of fish products is sold all over the world each year. This guarantees the supply of the raw materials of high quality for Huayan to manufacture fish collagen.
Huayan uses fresh fish skins and scales to manufacture fish collagen through enzymatic engineering and spray drying, 500MT per year, including food grade and cosmetic grade. Because of good raw materials, advanced technology and strict QC system, fish collagen produced by Huayan is of very high quality. It is completely water soluble. Fat, ash and heavy metal contents are very low.
Huayan's fish collagen is extracted completely from fresh fish scales and fish skins. Therefore Huayan's fish collagen is free of hazards of BSE, FMD and bird flu and has high biological safety. The fish collagen finds wide applications in health food, cosmetics and pharmaceutical industries.
