Product Specifications
| Prod Model: |
AH-HVP |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Light Yellow Powder: |
Food Additive |
| Food Flavour Enhancer: |
Delicious Protein |
| Main Substances: |
Soybean Protein |
| Resource: |
Soybean |
Product Description
Food Protein for flavor enhancer Hydrolyzed Vegetable Protein
Hydrolyzed Vegetable Protein
(Special use in seasoner, chicken powder, soup bases)
Hydrolyzed Vegetable Protein is made from soybean or corn. It is broke protein down into eighteen kinds of free amino acid and peptide. It is refined after a series of filtration, destaining, heavy metal removing and spraying drying.
But, Chengdu Auspicious Clouds Chemical Co., Ltd based on the unique technology of Doc. Xing Who ever studied abroad in U. S. A. It used low temperature, weak-acid and low tension (triple low condition), and also avoid to damage the delicate flavor. And it kept the instinct and unique flavor with pure, soft and rich fragrance. It is broke down into varies of amino acid with eutrophy which is the best raw materials of seasoner, and it is widely used in the food industry.
1. Quality Standard: (Unit: %)
Appearance: Brown, light yellow powder, delicious taste, rich in eight kinds of amino acid and peptide.
Total N≥ 5.0, amino ≥ N. 5, PH6~8, sodium chloride 38~42%
Pb ≤ 5ppm, As≤ 1ppm, 3 chloropropanol≤ 1ppm
Bacterial colony <100 cfu/g, coliform: <30MPN/100g
Salmonella, Shigella, staphylococcus, hemolytic streptococcus: Not detected.
2. Application
There is a unique flavor of seasoner in HVP, which is widely used in chicken powder, soup bases, flavor sauce, sauce of instant noodles, meat, baked goods, quick- frozen food.
The product can supplement amino acid and increase the nutrition ingredient. It not only can enhance the freshness, improve the taste, mask the peculiar smell, but also can reduce the usage of MSG, I+G and to upgrade product quality, and also reduce cost.
3. Amount added suggestion
Chicken powder, 2-15%
Soup bases, flavor sauce, sauce of instant noodles 1~10%
Soup bases, sauce 1~20%
Meat, baked goods, quick- frozen food 0.5~5%
4. Package
Paper bag, barrel, moisture absorption, sealed storage.
5. Expiration date, 18 months
The unique feature of our product( HVP)
The unique technology;
Low temperature, weak acid, low pressure
Traditional product: High temperature, strong acid, ordinary pressure (delicate flavor damaged)
Chengdu Chelation Biotechnology Co., Ltd. (former Sichuan SKYWORTH Biotechnology Research Institute, founded in 1998) is a high-tech enterprise of scientific research, production and sale, specializing in the research and development of amino acid chelate products mainly for food, agriculture and animal husbandry industry. We are engaged in the production and sale of various levels of high-quality monomer, amino acid chelate complex and compound amino acid powder, which are widely applied on food, feed and fertilizer additive industry. We have our own special technicians to hold technical services.
Our leading products are the third generation monomer feed, composite amino acid chelate trace elements, organic iron, zinc, manganese, copper, cobalt and calcium which are made by using advanced Arbil American Agricultural Laboratory Chelate Production Technology and production processes.
Our products own the characteristics of stable content, lasting absorption and sustained release, avoiding the low absorption rate of inorganic trace elements. It is difficult to transport for the loss of substantial disadvantage.
Food grade, feed grade and fertilizer-grade amino acid powder is now sold in the country and exported to Southeast Asia, Europe and the United States.
In 2009, we have established our first subsidiary corporation-- Chengdu auspicious clouds Chemical Co., Ltd., which is specialized in producing food additives, protein chelating products (such as hydrolyzed vegetable protein HVP, hydrolyzed animal protein HAP etc. ). It brought in advanced technology from USA to avoid the loss of fragrance based on traditional process. It kept the instinct and unique flavor with pure, soft and rich fragrance, which also has exported to more than 20 countries and areas.
