Product Specifications
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Type: |
Black Fungus |
| Source: |
Cultivated |
Product Description
Black fungus, or Jew's ear, or Auricularia auricula-judae, is a famous delicacy that can be both used as food and medicine, especially popular in Chinese cuisine, and therefore get the name of "Black Treasure in Chinese Cuisine". The soft, jelly-like texture, special flavor, black and brown color and rich nutrients of black fungus add a splendid glamour to Chinese dishes. It is particularly helpful in replenishing and enriching human's blood. Most of our black fungus are cultivated in Gutian County_"The Capital of Edible Fungus in China", whose products have received a widespread welcome and praise at home and abroad. To guarantee the health and quality of our products, we strictly supervise every procedure during the producing, manufacturing, preserving, packing, and delivery of our products. Your trust is our confidence and motivation. Place of order will be much appreciated and welcomed.
Back fungus add a special flavor to dishes, which make them look tempting and taste delicious. All the cooking recipes can be provided according to request.
Medical value
1. Rich in ferrum, a constant consumption of black fungus help to replenish blood, add glamour to skin and face, and help to prevent iron deficiency anemia.
2. Vitamin K help to maintain the normal level of blood coagulation factor, prevent bleeding
3. The colloid of black fungus help to eject the rudimental ash, impurities out of the body, clean intestines and stomach
4. Help to resolve endogenous foreign body, like gall-stones and kidney stone
5. Help to digest fiber matters, like hair, chaffs, wood chips, sand, etc.
6. It also has the antitumor property
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Product Specifications |
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Type: Black fungus, or Jew' s ear |
name: Dried black fungus |
grade: Superfine |
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Dry/wet ratio: 1: 12 |
ash: & le; 0 |
ear thickness: 5mm |
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Moisture: & le; 10(%) |
common impurity: & le; 0.1% |
harmful impurity: & le; 0 |
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Worm-eaten: & le; 0 |
place of origin: Gutian, China |
Manufacturer: Kanghong |
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Grow month: |
shelf life: |
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Nutrition Facts |
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Constituent |
content |
constituent |
content |
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Amino acid |
11.50% |
carotene |
0.22mg/kg |
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Protein |
13.85% |
Vitamin A |
1.76u/g |
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Lipid |
0.60% |
Vitamin B1 |
0.88mg/KG |
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Sugar |
66.22% |
Vitamin B2 |
11.4mg/kg |
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Cellulose |
1.68% |
Inorganic element (eg. K, Na, Ca. Etc. ) |
2.60% |
Gutian Kanghong Food Co., Ltd., established in December of 1992, it is an Imp. &Exp. Company. Our company owned a facotry, it combined science, agriculture, industry and trade as a whole. We have two bases of edible fungus which have been approved by Chinese General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. The goal we search is Ecological cultivation of edible fungus, develop and sale healthy food of fungus.
Our products are shiitake mushroom, white fungus, black fungus, sorthern poplar mushroom, oyster mushroom, velvet foot, shaggy mane, king oyster mushroom, straw mushroom, sliced shiitake mushroom, shiitake mushroom flake, shiitake mushroom powder, etc. They have been covered more than 60 countries and regions. For 17 years we have got big achivement in Chinese market, we have established long-term and mutual benefit relationship of cooperation with Tongyi, Lvde, haibawang, etc. In the area of fungi of China, we are the first sale, we are honered given the title of "the leading agricultual enterprises of Fujian Province" and "the advanced group of Agriculture's income & Farmers' income" by local government; In Korea, we are cooperating with the largest company of insant noodles and the Farmers Heart Group of South Korean excellent providers, our products are popular in the Korean market; In European, we have established a stable cooperation with NEW FOODS company.
