Kingherbs' 100% Natural Garlic Extract: Allicin 0.6%, 0.8%, 1%, 2%

Product Specifications

Prod Model:	CAS No.: 539-86-6
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Appearance:	Fine Light Yellow Powder
Ratio Extract:	20:1, 100:1
Molecular Formula:	C6h10OS2
Molecular Weight:	162.28
Raw Material:	Plants

Product Description

Abstract:
Garlic Extract
Botanical Source: Allium Sativum L.
Part Used: Bulb, 100% Natural
CAS No.: 539-86-6
Specification: Allicin 0.6%, 0.8%, 1%, 2%
Ratio Extract: 20: 1, 100: 1
Appearance: Fine light yellow powder

Molecular Formula: C6H10OS2.
Molecular Weight: 162.28.



Description:
Garlic is an herb. It is best known as a flavoring for food. But over the years, garlic has been used as a medicine to prevent or treat a wide range of diseases and conditions. The fresh clove or supplements made from the clove are used for medicine. Garlic is used for many conditions related to the heart and blood system. These conditions include high blood pressure, high cholesterol, coronary heart disease, heart attack. Garlic actually may be effective in slowing the development of atherosclerosis and seems to be able to modestly reduce blood pressure. Some people use garlic to prevent colon cancer, rectal cancer, stomach cancer, breast cancer, prostate cancer, and lung cancer. It is also used to treat prostate cancer and bladder cancer.


There is a lot of variation among garlic products sold for medicinal purposes. The amount of allicin, the active ingredient and the source of garlic's distinctive odor, depends on the method of preparation. Allicin is unstable, and changes into a different chemical rather quickly. Methods that involve crushing the fresh clove release more allicin. Some products have a coating (enteric coating) to protect them against attack by stomach acids.


How does it work?
Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Some products are made "odorless" by aging the garlic, but this process can also make the garlic less effective. It's a good idea to look for supplements that are coated (enteric coating) so they will dissolve in the intestine and not in the stomach.

Functions:
Anti-bacteria; Antifungal; Antiviral:
Allicin has a strong exterminate action on gram-positive bacteria and gram-negative bacteria,
Can effectively inhibit fish, livestock and other poultry diseases;
Lower your Cholesterol Level;
Enhance immunity, and promote the healthy growth of livestock and poultry fish;
Prevention of atherosclerosis, protect the heart against attack;
Have antipyretic function, detoxification, promoting blood circulation to remove blood stasis;
Fall hematic fat, fall blood pressure, fall blood sugar and anti-platelet aggregation;
Improve plasminogen activity, to restrain and kill tumor cells, prevention and treatment of tumor;
It can reduce the coronary atherosclerotic plaque, can resist blood tied;
Allicin can effectively stimulate the animals produce aroma formation of amino acids, increase the aroma components of meat and eggs C3H5S (O) gene, the freshness of meat and eggs;

Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Green Coffee Bean Extract Total Chlorogenic Acids, Fenugreek Seed Extract Furostanol Saponins 50% etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.

Analysis Items		Specifications	Results		Methods used
Physical Control:
Identification		Positive	Conforms		TLC
Appearance		Fine Pale Yellow to White Powder	Conforms		Visual test
Odor & Taste		Characteristic, deodorized	Conforms		Organoleptic test
Bulk Density		45-55g/100ml	Conforms		ASTM D1895B
Particle Size		NLT 99% through 80 Mesh	Conforms		AOAC 973.03
Solubility		Soluble in Ethanol & Water solution	Conforms		Visual
Assay		NLT 0.2% Allicin	0.21%		HPLC
Loss on Drying		NMT 7.0%	5.91%		5g /105ºC /2hrs
Ash Content		NMT 5.0%	2.35%		2g /525ºC /3hrs
Extract Solvents		Ethanol & Water	Conforms		/
Solvent Residues		NMT 0.05%	Conforms		GC
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 1ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 2ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 0.5ppm	Conforms		Atomic Absorption
Mercury(Hg)		NMT 0.5ppm	Conforms		Atomic Absorption
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.5ppm	Conforms		USP-GC
Acephate		NMT 0.2ppm	Conforms		USP-GC
Methamidophos		NMT 0.2ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.2ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
Aflatoxins		NMT 0.2ppb	Absent		USP-HPLC
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count <10,000cfu/g	< 1,000 cfu/g		GB 4789.2
		Total Yeast & Mold<1,000cfu/g	< 100 cfu/g		GB 4789.15
		E. Coli to be absent	Absent		GB 4789.3
		Staphylococcus to be absent	Absent		GB 4789.10
		Salmonella to be absent	Absent		GB 4789.4
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum.
		Keep away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.

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Kingherbs Limited
Contact: Ms. Tina Tan