Xiamen Yiyu Biological Technology Co., Ltd. >> Lactose, Lactin, Health Food, Food Additives

Lactose, Lactin, Health Food, Food Additives

Lactose, Lactin, Health Food, Food Additives
Price: Negotiable/Piece
Trade Terms: FOB
Min Order: 25KG
Pay Type: L/C,T/T
High quality lactose
Name: Lactose
Grade: Foodstuff grade /USP FDA
Specification: 25KG/Kraft bag
Content: 99.2 %
Properties: White crystalline granules or powder; Odorless or slightly with characteristic odor; With reducibility and dextrorotation property; A little bitter in taste
Main applications: Sweetener (nutritional sweetener, excipient, dispersing agent, flavoring agent)
The lactose is named for being the disaccharide in mammal milk. Its molecular structure is condensed by single molecule glucose and single molecule galactose. It is sweet in taste and takes about 4% in cow's milk and 5% to 7% in human milk. In industrial manufacture, it is extracted from whey and used to make infant food, candy and man-made milk, etc. It is usually used as flavoring agent medically. The lactose is 4-O-β -D-pyran galactosyl-D-glucose-monohydrate.

As one of the most important nutrient substances for children's growth and development, lactose is significant for the mental development of youngsters, and especially indispensable for newly born infants. In nature, lactose only exists in mammal milk and can't be found in vegetalitas foods.

Lactose is peculiar to mammals, milk sugar, hence the name. Also is a kind of disaccharides, as a member a molecule of glucose and galactose condensation, larger molecules. The average content of 4.6 to 4.7% in the milk lactose after lactose digestion form glucose and galactose, provide nutrition for human beings, to provide energy.

Lactose is galactose beta 1, 4 glycosidic bond with glucose reducing disaccharide, called pyran 4 - o - beta - d galactose - d - pyran glucose, reduction based on glucose units.There are two kinds of isomers, lactose alpha and beta lactose lactose.
 
The role of lactose:
1. The fermented milk is necessary, provide the carbon source.Under the action of lactic acid bacteria, lactose into galactose and glucose.

2. Provide nutrition, provide energy for mankind.Galactose have important effects on mammalian neural development.Lactose is conducive to the absorption of calcium.Lack of lactase can lead to lactose intolerance.

3. The dairy products has an important influence on the organization.Condensed milk, lactose crystallization effect on the condensed milk taste.The solubility of the milk powder.

4. Has important effect on dairy products color, flavor.Browning reaction.After fermentation flavor formation.
 
Lactose is to promote the role of calcium absorption:
In the intestinal tract is not easy to break down lactose, can be in intestinal stranded for a long time.Through the enzyme lactase lactose forms after organic acid, can reduce the intestinal PH, under the action of acid, can promote the absorption of calcium ions.In addition, there are also lactose forms after the decomposition of glucose to promote calcium absorption.
 
Lactose is the intestinal function:
Enzymes in the small intestine is not lactose lactose will be moved to the large intestine, microbial life in the large intestine may use lactose, which is the lactic acid bacteria, the bacteria most compared with German bacteria will lactose into lactic acid, acetic acid, decrease intestinal PH value, these organic acid can stimulate the intestinal peristalsis, so have the whole bowel function, can prevent the baby constipation.

What is lactose to add the in milk powder of function ?
1. Some baby due to premature low lactose can cause intestinal enzyme activity, so that they can't normal nursing, and by the lactose down into galactose can promote the brain and the generation of mucopolysaccharide, thereby promoting the infant baby's mental development;In addition, the lack of lactase that babies causes symptoms such as diarrhea, abdominal pain, which leads to the infant baby sickly, affect growth, resistance to diseases and immunity also fell.
 
World famous nutrition experts AKobayashi waiting for eight months baby as the object, the lactose in food and lactose enzymes was studied in normal infants of intestinal absorption of calcium and magnesium, it is found that, in the baby drink milk lactose, reduced intestinal absorption of two elements, drink contains lactose enzymes dairy infant will rise.Calcium and magnesium absorption is bad, will cause the baby prone to allergic reactions.Aiming at this situation, can not develop new baby infant milk powder, make the quality of the baby milk powder in China has a big enhancement.
 
2. Lactose's main function is to supply the body with heat, adults and children's growth, metabolism, synthesis of the organization, to maintain normal body temperature and physical exercise, labor work requires a lot of heat energy, especially the children to digest sugar decomposition using than adults, lactose is children body organs, nerves, limbs, muscle development and activities such as power.
Another important role is to promote pediatric the reproductive growth of lactic acid bacteria in the gut, lactose in intestinal lactobacillus and streptococcus, a variety of enzymes and some microbes generated under the action of lactic acid, lactic acid is adjusted for pediatric gastrointestinal protection, it can inhibit intestinal toxins poisoning caused by the situation of the abnormal fermentation, also can inhibit intestinal harmful bacteria breeding.
 
Another function of lactose is in the process of calcium metabolism can not promote children's absorption of calcium.Sweetness is derived from lactose in the milk, but some low lactose and other sugars than sweetness so will not result in a pediatric partial eclipse.
Lactose also can keep moisture balance in children, provide related to brain and vital organs of galactose, and storage of starch is also necessary.Galactose is especially important for children's brain development, it can promote the brain glycosides lipid and mucopolysaccharide.If lack of lactose can cause children's weight, fatigue, weight loss, growth and development is slow, and even children to consume the body fat, protein, this protein deficiency may occur.
 

Lactose main functions:
Lactose main function body heat supply children's development, metabolism, organize and maintain body temperature and heat special requirement for physical exercise, fatigue work sugar solution lactose digestion and absorption utilization are better than strong internal organs, nerves, limbs, muscle development and force, etc Another important role to promote intestinal lactobacillus breeding increased intestinal lactobacillus and streptococcus lactose, enzymes and some small things lactic acid lactate gastrointestinal protection can inhibit intestinal different fermentation to produce toxins build poison phenomenon inhibit intestinal bacteria breeding Another role calcium metabolism process for calcium absorption milk lactose sweetness comes from low lactose lactose than its sugar sweetness made partial eclipse With lactose can keep balance of body water with vital organs compose closed galactose and starch storage necessary galactose is especially important to children's brain development can promote cerebral fat class without sticky sugar lactose causes children's weight, fatigue, weight loss, slow development, and even child can consume the body fat, protein protein deficiency.
 

Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Food Additives: Health Food
Lactose: Europe and The Quality,USP, FDA
Yiyu Bio-tech R&D Headquarters, located at Tainan City of Taiwan, is responsible for the operational planning and development of IYOUTH products. It has independent right for import and export with the authentication of international authority SGS of Switzerland. Yiyu Bio-tech is located at the global seaside city Xiamen with breathtaking scenery, which is opposite to Taiwan Island and serves as the hub of economic and trade cooperation.

Adhering to the core principles of business honesty and high-quality service, we provide world-leading and top quality natural collagen ingredients, health food and products to distributors, consumers and industrial groups (health food industry, cosmetics industry and pharmaceutical industry) around the world.

Good news of Global Investment:
IYOUTH Taiwan Precious Golden Milkfish Collagen Peptide. We welcome exclusive distributor from countries all over the world or regional distributor! Unlimited business opportunities!

Taiwan R&D Headquarters

It is devoted to the bio-tech research and extraction of (high-purity and high-quality) facial products and health food ingredients, and the development and production of (high-tech and highly efficient) cosmetic and health products. Shinhui integrates the academic professionals' research with the pure and natural ingredients with the best quality in Taiwan and the purest ingredients from the excellent farm of Nanying Aquiculture Association. Based on the scales of the purest aquatic fish golden milkfish (milkfish), it extracts the best high-purity collagen peptide with the smallest molecular weight on the international market (note: The molecular weight of similar products is often between 2, 000 and 6, 000 Dalton; The smallest molecular weight developed by our company is 38 Dalton, with an average of 1, 000 Dalton. )

It is the first time to use biotechnology to develop facial and health food ingredients and other spin-offs which is suitable for human constitution, targeting at creating an international brand.

Global advantages:

1. The only collagen peptide in the world that is extracted from the scales of Taiwan golden Milkfish.

2. The only collagen peptide in the world that boasts a protein purity of 98%.

3. The only collagen peptide in the world that is completely free from heavy metal residue, pure and natural.

4. The only collagen peptide in the world that has the smallest molecular weight (1000Dalton on average).

5. The only collagen peptide product in the world that can go under skin and be absolutely absorbed. It is 100% natural without any attar or bleaching agent. The fragrant is extracted from natural plants, so it has no stimulating effect and can be used on all the parts of the body including the areas around eyes.

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