Product Specifications
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Mid East,Eastern Asia,Western Europe |
| Classification: |
Food Additives |
Product Description
Product Description
Chemical Name: Lysozyme Chloride
CAS Number: 9001-63-2
Molecular Weight: 895.9134
Chemical Formula: C36H61N7O19
Description: Dialyzed White Amorphous Powder
Source: Hen Egg White
Specification:
Activity: Not less than 20, 000U/mg
pH: 3.0 to 4.5
Moisture: Not more than 8.0%
Ash: Not more than 2.0%
Nitrogen: Not less than 16%
Solubility: Not less than 95%
Application:
Preservative (mainly to prevent the late blowing of cheese caused by Clostridium tyrobutyricum)
Packing: In 1kg bag or 5/10/20kg net drum
Our corporation is established for the purpose of carrying on import and export business as well as other activities in connection with foreign trade. We are active in the commercial intercourse with the trade and financial circles of various countries and districts. We are striving to expand economic cooperation and exchange of technology with foreign countries, and utilize common and reasonable international practices in a flexible way.
