Macha Powder, 100% Natural
Product Specifications
| Prod Model: |
DH126 |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Raw Material: |
Plants |
Product Description
Matcha/Matcha tea/Matcha tea powder
* 100% Natural without any other additives
* Whole production line imported from Japan, Same making process as Japan
* 6 years specialized in producing Matcha
* Using Shade Grown Tea Fresh Leaves
Item Material
Matcha LG-7 Ground tea from shaded and covered tea plantation
Matcha LG-2 Steamed green tea from shaded and covered tea plantation
Matcha LG-3 Zhejiang steamed green tea
Introduction:
Matcha is made from shade-grown tea leaves also used to make gyokuro. The preparation of matcha starts several weeks before harvest up to 20 days, when the tea bushes are covered to prevent direct sunlight. This slows down growth, turns the leaves a darker shade of green and causes the production of amino acids. Only the finest tea buds are hand picked. After harvesting, if the leaves are rolled out before drying as usual, the result will be gyokuro (jade dew) tea. However, if the leaves as laid out flat to dry, they will crumble somewhat and become known as tencha. Tencha can then be de-veined, de-stemmed, and stone ground to the fine, bright green, talc-like powder known as matcha.
Lingonberry group is a leader dedicated to producing high quality plant extracts, customized formulation blends and OEM service since 2002.
The factory is located in the Greater Hing-gan Mountains, with a large number of pollution-free wild resources. It covers an area of 100, 000m2 and owns the most advanced continuous ultrasonic counter-current equipments and 5000 GMP workshops. Lingonberry owns 61 patents and 2 independent R&D centers with the most advanced in-house analytical instruments to make sure the quality of research.
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