Product Specifications
| Prod Model: |
SM-Maltitol |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Maltitol Powder: |
98%., 95% Min, |
| Type: |
Metabolic Physiology Regulator |
| Function: |
Sweetener |
| Shape: |
Powder Feed |
| Main Ingredient: |
Sugar |
| Main Nutrients: |
Sweetener |
Product Description
Maltitol (Maltisorb and Maltisweet)
Chemical Name: Alpha-D-Glucopyranosy1-1.4-D-Glucitol
Synonyms: Amalti syrup;
Formula: C12H24O11 Molecular Weight: 344.31
Specification: Maltitol powder, food grade, 98%., 95% min, maltitol syrup, 50%, 75% min
Appearance: White crystalline powder or syrup.
CAS No.: 585-88-6 EINECS 209-567-0.
Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. Maltitol is a colorless, transparent, viscid thick liquid with neutral reaction; Maltitol is easily soluble in water; Its sweetness is slightly lower than that of sucrose (70% sweeteness); The sweetness gives a gentle and pleasant sensation; Maltitol has the characters of low-calorie, good heat-resistance, acid-resistance, unfermentable and stable humidity etc.; Maltitol will not cause the blood glucose level to rise in human body. Maltitol is a new function sweetener widely used in food, medicine and healthy food industries.
Characteristic
Unfermentable: Most bacteria in oral cavity can not utilize maltitol for fermentation to yield acid, so it has the function for tooth-decay prevention, as the sweetener it is used for sugar- free candies, sugar- free chewing gum and other food, it can prolong shelf life food; Used for lactic acid drink, it can make the drink with long existing sweetness.
High Viscosity: As the thickener and sweetener, it is used for syrup, fruit wine, catsup and other drinks.
Stable humidity and anti-crystalization: This character can adjust the moisture in food to prevent quick drying or frost in refrigerator, so maltitol is used for candies, cakes, bread and other foods.
Good Stability and Low-calorie: Maltitol has high heat resistance when heating with amino acid and protein together, it will not cause the Maillard reaction; It is also stable to acid. Maltitol basically can not be utilized in metabolism of human body, will not cause the blood glucoselevel to rise, so it is used forthe sugar-free foods specially suitable for diabetic patients and for the people to control weight of body.
Good sweetener: As a function sweetener and food additives. Maltitol is getting more widely used for healthy foods, dink and medicine syrup etc.
Contact us for further information!
Anhui sinio-maple import & export Co., is an exporter and developer, specialized in sweetner and other plant extract.
As such an exporter and developer, we improve and develop new products together with our manufacturer. We have established close relationship with main universities and research institutes in China. This makes us to innovate products quickly.
They are both excellent sweetener and fuctional additive for health.
Our goal is to help our customers become more successful in their business. Our focus is to help our customers solve their technical formulating problems, improve the value of their products to their customer, and to help them innovate new products.
We sincerely expect to have chance of offering our best service with you.
Our functional sweeteners include erythritol, fructo-oligo_saccharides, glycyrrhzine r 21, inulin, l-alabinose, maltitol, momordia fruit p. E, sorbitol, stevia sugar, sucralose, xylo-oligosaccharide, xylitol.
