Product Specifications
| Prod Model: |
A, B, C, D Series |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| High Shrink Rates: |
26%-60% |
| Hardness: |
Soft |
| Processing Type: |
Multiple Extrusion |
| Material: |
PA, PVDC |
| Transparency: |
Eight Kinds of Colors |
Product Description
A series heat shrinking bag
Products model: A-100
Applied to tuna, cheese, processing meat, leg ham, sausage.
Products characteristics: With the high oxygen barrier and water vapor barrier.
Excellent puncture resistance
the shrinkage rate is 26%-30%
Products model: A-200
Applied to tuna, boneless beef, pork, mutton.
Products characteristics: With the high oxygen barrier and water vapor barrier.
Excellent puncture resistance
the shrinkage rate is 35%-40%
Products model: A-300
Applied to heavy bone-in beef, mutton, pork product
Products characteristics: Excellent oxygen barrier and water vapor barrier.
Excellent puncture resistance
the shrinkage rate is 26%-40%
B series heat shrinking bag
Products model: B-100
Applied to poultry, boneless frozen beef, mutton, pork .
Products characteristics: Excellent water vapor barrier
High abuse resistance
the shrinkage rate is 40%-48%
Products model: B-200
Applied to bone-in frozen beef, mutton, pork.
Products characteristics: Excellent water vapor barrier
Excellent puncture resistance
the shrinkage rate is 40%-48%
C series heat shrinking film
Products model: C-100
Applied to non meat adhesive ham, sausage.
Products characteristics: high oxygen barrier and water vapor barrier.
Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
Products model: C-200
Applied to all kinds of ham, sausage.
Products characteristics: high oxygen barrier and water vapor barrier.
Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
D series heat shrinking bag
Products model: D - 100
Applied to tuna, boneless fresh beef, mutton, pork.
Products characteristics: Excellent oxygen barrier and water vapor barrier.
High abuse resistance
the shrinkage rate is 40%-48%
Products model: D-TWO HUNDRED
Applied to Bone-in fresh beef, mutton, pork.
Products characteristics: Excellent oxygen barrier and water vapor barrier.
High puncture resistance
the shrinkage rate is 40%-48%
Tianjin Barrier Pack Co., Ltd is a high tech enterprise which produces multilayers coextrusion high barrier heat shrinking film. We can produce 4 major categories and 9 varieties of high barrier heat shrinking film, including cold fresh meat shrinking bag, frozen meat heat shrinking bag, ribs special heat shrinking bag, iced fresh chicken heat shrinking bag, tuna heat shrinking bag, cheese heat shrinking bag, ham heat shrinking bag and back seam sausage casing. All our products meet the criterion of American health department FDA food-grade material and EU Standard. The company has multiple quality system certification including ISO9001, QS, BRC and so on.
