Monk Fruit Extract 80%-95% Mogrosides 25%-50% Mogroside V

Product Specifications

Prod Model:	Nutramax-MFE
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Belief:	Your Health, Our Duty.
Certificates:	ISO, Kosher, Halal
Sample:	Free Sample
Raw Material:	Plants

Product Description

1. Product Information:

Product Name: Monk fruit Extract

Main Contents: Mogrosides & Mogroside V
Plant Resource: Siraitia grosvenorii
Main Specification: 80-95% Mogrosides, 25-45% Mogroside V
Appearance: Brown yellow to Milk white powder
Plant Part Used: Fruit
Extract Solution: Grain alcohol
Molecular formula and weight: C59H98O29, 1270
Melting Point: 308° C-310° C
Measurement system: HPLC


2. What is Monk fruit Extract produced in Hunan NutraMax Inc.?

Luo Han Guo is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks, and in traditional Chinese medicine to treat diabetes and obesity.

During the Tang dynasty, Guilin was one of the most important Buddhist retreats containing many temples. The fruit was named after the arhats, a group of Buddhist monks who, due to their proper way of life and meditation, achieved enlightenment and were said to have been redeemed. According to Chinese history, the fruit was first mentioned in the records of the 13th-century monks who used it.
However, plantation space was limited: It existed mainly in the slopes of the Guangxi and Guangdong mountains, and to a lesser degree in Guizhou, Hunan, Jiangxi, and Hainan. This and the difficulty of cultivation meant the fruit did not become part of the Chinese herbal tradition, which depended on more readily available products. This is also the reason no mention of it is found in the traditional guides to herbs.

Luo Han Guo is collected as a round green fruit that turns brown upon drying. The sweet taste of Luo Han Guo comes primarily from Mogrosides, a group of terpene glycosides, present at the level of about 1% of the fleshy part of the fruit. Both the fresh and dried fruits are extracted to yield a powder that is 80% or more Mogrosides. The Mogrosides have been numbered, I-V, and the main component is called Mogroside V, previously known as esgoside. Other, similar compounds from Luo Han Guo have been labelled siamenosneomogrosideide and. The mixed Mogrosides are estimated to be about 300 times as sweet as sugar by weight, so that 80% Mogrosides of the extracts are nearly 250 times sweeter than sugar. The pure Mogrosides IV and V may be 400 times as sweet as sugar by weight.


3. Where will NutraMax 's Monk fruit Extract used to?

* A natural sweetener without any calorie which is beneficial for diabetic

* Strong antioxidant properties.
* To relieve cough and expectorant.
* To improve immunity
* Does not stimulate insulin production or fat storage.
* To protect liver
* Promoting heart health
* Improving digestive

4. Application of NutraMax 's Monk Fruit Extract:
Cosmetic, Health product and Medicals.


5. NutraMax's Technological Process:
Raw Material--Immersion in water --Filtering--Purification--Concentration in Vacuum--Killing of Bitter Melon Extract

- Payment: T/T in advance, Western Union
- Delivery: 3-5 Workingdays
- Origin: CN
- Minimum Order: 1Kg
- Packaging: 25Kg/Drum
- Samples: Free Sample
- Srorage: Stored in dry and cool place, keep away from strong light and heat.
- Shelf Life: Two years when properly stored.