Product Specifications
| Prod Model: |
400, 600, 900, 1000, 1200, 1500mm |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Speed: |
1-6m/Min |
| Tunnel Length: |
14m/18m/22m |
| Net Belt,Leather Belt Width: |
600m/900mm/1200mm |
| Tunnel Temperature: |
2-10centidegrees |
| Application: |
Chocolate |
| Customized: |
Non-Customized |
Product Description
Multi- Model Classic Ss Chocolate Enrobing MachineMain descriptionThe first enrober is credited to Magniez (1901) and was produced By A. Savy Jeanjean et Cie. This machine, the 'Standard Enrober', was also Supplied by the agents Baker Perkins and manufactured by the National Equipment Co. Of America. Such was the advanced nature of the machine That many were sold throughout the world, and it became the basis for all Future designs of enrober with the principles little changed to this day.
The Savy enrober had many features, which are lacking on present-day enrobers, Though often for reasons of simplicity. For example, all of the many rollers Were driven and scraped, the blower to remove excess chocolate was of a Turbo layout, the rotor in the blower being the same width as the belt and a Sideways driven movement of the delivery belt produced zigzag decorative Markings from a piping system.
Whilst the basic components of an enrober have not changed signifi cantly Over the years, the methods used to control their operation and the degree Of precision possible have changed signifi cantly, accompanied by a modest Increase in throughput. Perhaps the biggest change though in the manufacture Of chocolate enrobed sweets has been in the effi ciency of the coolers.
Enrobers are provided for the smallest producer to the largest and there is A wide variety of different designs to meet all requirements. Belt widths from 125 mm to 2600 mm (5-110 in. ) are available and the variety of accessories That can be added both before and after the enrober is vast and increasing. Many modern enrobers have two or more curtains, either from one hopper Or two. As long as all the coats of chocolate are added whilst liquid, they will Blend together as one.
Double enrobing however, required two separate enrobers with a cooler In between them. This gives a discontinuity in the coating, which provides
A better moisture or fat migration barrier. It also allows the second coat to
Bridge any discontinuities in the fi rst, and gives the possibility of using differentMaterials in the two layers, either having different colours, or different Barrier properties.
The chocolate enrobing line is the main equipment of producing the variety chocolate, It can soak in the many kinds of food surface, spreads the chocolate pulp, such as wafers, the biscuit, the egg roll, the egg-yolk sends, to puff food and so on, forms the many kinds tastes unique chocolate product.
First: The feed control, may arrange neatly, the localization is correct, production effciency enhancement 1/3.
Second: Sprinkles the flower is sprinkles the peanut after the coating chocolate surface to be garrulous grain or the sesame seed and so on fragrant crisp food.
Third: The garland is mounting the curve that be of different color on the coating chocolate surface.
Main Parameters: | model | net belt,leather belt width | speed | tunnel length | tunnel temperature |
| 400/600/900/1200/1500mm | 600mm,900mm,1200mm | 1-6m/min | 14m,18m,22m | 2-10centidegrees |
Welcome you inquiry us!
SHEYANG EUROLINK MACHINERY MANUFACTURER Co., Limited. Was founded in 2011. Specializing in the production of chocolate production equipment; Machine and turnkey project. Products of high quality, fashionable, widely used in a variety of chocolate production, not only has the broad masses of the domestic sales market, but also exported to Europe and the United States.
Longtai hinge over the years has always adhered to "quality of products in order to survive, credibility and development services" business purposes. Committed to providing you with high-quality products and quality services. Have a professional, dedicated design management team, from product design, mold making, molding to the Product assembly, for each aspect and processes are rigorously testing and control.
Over the past few years of production and management and exploration, Longtai set up its own quality management system. And environmental management certification system. Longtai to always implement the concept of customer value creation for customers tailored products to meet the needs of different customers, and continuously provide customers with solutions and technical problems. Further exploration and innovation, and excellence.
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