Mussel Meat

Product Specifications

Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe

Product Description

Mussel is one of the important economic shellfish, seafood famous treasures. The meat is delicious, nutritious, dry product containing 53.5% protein, 6.9% fat, 17.6% carbohydrates, inorganic salts 8.6%, as well as a variety of vitamins, iodine, calcium, phosphorus, iron and other trace elements and amino acids. Bushenyijing tone the liver and blood, Xiaoying tumor, adjusting blood, lowering blood pressure effects.
Mussel food value, medicinal value nutritional value; Our ancestors has long been recognized, especially doctors Ming Li, in its chemical make
Book into a lifelong effort >> << Compendium of Materia Medica, the made a brilliant comprehensive exposition. Mussels can cure consumptive hurt exhausted, less bad blood, vomiting blood Jiu Li,
Woman vaginal discharge, postpartum constipation, skin thin barren embolism.
According to modern pharmacological research and clinical experience has shown that mussels also has Pinggan eyesight, detoxification vitality and antiarrhythmic effect. Its
In tetracosenic arachidonic acid, has solidified the role of the body to prevent, treat high blood pressure. Mussels in the B12 and B2, can cure angular cheilitis and
Glossitis, eye diseases and anemia embolism. Mussels with orange peel with a small study can be refined honey for the pills, treatment of elderly dizziness, hyperactivity, lungs and phlegm, complement
Kidney impotence, but also can cure back pain and physically weak giddiness. Its rich content of vitamin D can also be made for injection, for people to supplement special
Special needs nutrients.
Mussels are necessary for the body fat containing three fatty acids, namely octadecadienoic acid, octadecadienoic acid, arachidonic acid on promoting
Into human health and tranquility important effect. The content of saturated fatty acids than pigs and sheep's milk and other foods is low, rather than saturated fat
Acid content is relatively increased. Mussels possess this particular fatty acid composition of atherosclerosis in patients with good effect.
Mussels been reputation as a "sea eggs. " According to analysis, mussels containing protein 55.8-57.1%, only 7.8-15.7% fat, glycogen
Only 15%, accounting for 470-530 milligrams of cholesterol, 829 milligrams of calcium accounting, phosphorus accounted for 7 mg, 27.8 mg of iron, protein-containing composition is still as high mussel
53.5%, while the fat content was reduced to 6.9%, and the amount of inorganic salts containing ingredients. Edible mussels to other aquatic different, it is characterized by
Easy ventilation, and rich in nutritional value.
Especially valuable is that mussel protein in the human body contains a variety of essential amino acids. Which is indispensable to growth and development of infants and young children
Less lysine, isoleucine and threonine, have exceeded the best quality content of whole milk powder. So from Guangzhou, Fujian, Taiwan
Bay, as well as Jiangsu and Shanghai, Zhejiang and other places regarded as both nourishing and mussels traditional cuisine. Our company and research institutes in force exhaustively
Research, the fresh mussels by modern advanced ultra-low temperature processing methods, both to ensure the original state of mussels nutrition and eating nutritious and keep mussels
Delicious taste of the southwest region dedicated to our friends alike.