Product Specifications
Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
Latin Name: |
Cinnamomum Cassia Presl |
Primary Ingredient: |
Cinnamic Aldehyde, Benzaldehyde, Cinnamic Acid |
Odor Intensity: |
1:30, The Aroma and Flavor of 1g Cinnamon Bark Oil |
Resource: |
Natural |
Main Substances: |
Cinnamaldehyde |
Product Description
Application
1. Spice for cooked meat products, instant food, puffed food, and baked food.
2. Whitening and freckle-removing, such as Cosmetics, SPA, aromatherapy, etc.
3.Spice for Tobacco.
4. Pharmaceutical and health food.
Specification
Item | Specifications | Test Methods |
Method of Extraction | Supercritical CO2 Extraction | / |
Used Solvent | 99.9%Carbon Dioxide | / |
Method of Sterilization | Supercritical Carbon Dioxide Sterilization | / |
Appearance | Light brown to brown Liquid | Visual |
Odor | Strong and characteristic aroma and peppery of ginnamon . | Organoleptic |
Solubility | Soluble slightly in water ,and miscible with oil and fat-soluble organic solvent. | Visual |
Moisture Content | ≤1.0% | Karl Fischer |
Specific Density | 1.010~1.0400 | / |
Retractive Index | 1.5900~1.6000 | / |
Optical Rotation | -3 o~+0o | / |
Assay of Cinnamic aldehyde | 60%~75% | / |
Solvent Residues | Absent | Gas Chromatography |
Heavy Metals | NMT 10ppm | Atomic Absorption |
Pesticides Residues | NMT 1ppm | Gas Chromatography |