Quick Details
Classification: Organic Fertilizer
Type: Compost
Place of Origin: Sichuan, China (Mainland)
Release Type: Slow
State: Powder
Application: Crops
Brand Name: Aohe
Appearance: Light brown powder
Solubility: Completely water soluble
Iron: 10% min
Total Amino Acid: 30% min
Amino Nitrogen: 4.5% min
Packaging & Delivery
Packaging Details: 20 KG /PP bag, 10 KG /PP bag, 5 KG / aluminum bag, 1 KG / aluminum bag
Delivery Detail: 10 days
Specifications
In Iron Amino Acid Chelate, the iron is already chelated and is directly absorbed as a small peptide at the amino acid absorptio
Specification
Appearance Light brown powder
Solubility Completely water soluble
Iron 10% min
Total Amino Acid 30% min
Amino Nitrogen 4.5% min
Chloride 15% max
Water Insoluble matter 3.0% max
Moisture 5.0% max
Heavy metal (as Pb) 20ppm max
As 5ppm max
We are offering to our clients, Iron Chelate - 'Release Fe' which is ideal for fulfilling the Fe (Iron) needs of crop. The release should not be sprayed during strong sunshine and if rainfall is expected within 4 hours of spray. The main functions are as follows:
Iron catalyzes the production of chlorophyll.
Iron is involved in some respiratory and photosynthetic, enzyme systems.
Iron is found to be involved in the reduction of nitrates and sulfates.
Iron is required in proper functioning of symbiotic Nitrogen fixing Microorganisms.
Iron is also helpful in absorption of other minerals
Symptoms of Deficiency:
Most common Iron-deficiency is called as "Iron Chlorosis", plants are yellow and stunted
In severe deficiency leaves turn whitish, while veins remain green.
Iron deficiency symptoms are first expressed on the young leaves
Plant die back at top.
Iron deficient leaves show interveinal chlorosis, and with the leaf lamina at first appearing to be yellowish.
On cereals Iron deficiency is expressed as brownish red spots on leaves.
Iron deficiency is commonly associated with Zn and Mn deficiencies
General Information
For best results crops should have sufficient supply of water and other major fertilizers
Spray of Release-Fe should be carried out during morning hours or during late afternoon hours.
Do not spray If rain falls within 4 to 5 hours of spray, crops should be re-sprayed 3 or 4 days later. Do not apply as soil application
On Red Soils, as Red soils are found to have sufficient content of Iron.
General Recommendations for Soil Application
For Perennial crops
For Field crops
Foliar Spray
| amino acid chelate Fe for fertilizer |
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| organic fertilizer |
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Chengdu Chelation Biotechnology Co., Ltd. (former Sichuan SKYWORTH Biotechnology Research Institute, founded in 1998) is a high-tech enterprise of scientific research, production and sale, specializing in the research and development of amino acid chelate products mainly for food, agriculture and animal husbandry industry. We are engaged in the production and sale of various levels of high-quality monomer, amino acid chelate complex and compound amino acid powder, which are widely applied on food, feed and fertilizer additive industry. We have our own special technicians to hold technical services.
Our leading products are the third generation monomer feed, composite amino acid chelate trace elements, organic iron, zinc, manganese, copper, cobalt and calcium which are made by using advanced Arbil American Agricultural Laboratory Chelate Production Technology and production processes.
Our products own the characteristics of stable content, lasting absorption and sustained release, avoiding the low absorption rate of inorganic trace elements. It is difficult to transport for the loss of substantial disadvantage.
Food grade, feed grade and fertilizer-grade amino acid powder is now sold in the country and exported to Southeast Asia, Europe and the United States.
In 2009, we have established our first subsidiary corporation-- Chengdu auspicious clouds Chemical Co., Ltd., which is specialized in producing food additives, protein chelating products (such as hydrolyzed vegetable protein HVP, hydrolyzed animal protein HAP etc. ). It brought in advanced technology from USA to avoid the loss of fragrance based on traditional process. It kept the instinct and unique flavor with pure, soft and rich fragrance, which also has exported to more than 20 countries and areas.
