Product Specifications
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Variety: |
Mackerel |
| Species: |
Pacific Mackerel |
| Shelf Life: |
2 Years |
| Processing Type: |
Sea Frozen, Cooked, Skinless, Boneless |
| Shape: |
Block |
| Capture Method: |
Purse Seiner |
| Storage: |
Avoid Light, Below -18 Degree |
| Latin Name: |
Scomber Japonicus |
| Usage: |
Raw Materials for Cannery Factory |
| Saving Condition: |
Frozen |
| Producing Area: |
Seafood |
| Type: |
Fish |
Product Description
Name: Frozen mackerel loin
Composition: 90% loins with 10% flakes
Size from raw material: 300-750g
Certificates: HACCP, ISO, Dolphin safe etc
Catch method: Purse seiner
Loading port: Ningbo, China
Payment terms: 1. T/T with 30% prepayment and 70% balance payment against the copy of shipping documents; 2.100% L/C at sight
Delivery time: Within 15-20 days after receiving 30% deposit or L/C at sight
We focus on mackerel,bonito, horse mackerel, sardine, etc. From the raw material to pre-cooked loin and Fish Can products.
