Sandwich Snack Core Fill Food Machinery

Product Specifications

Prod Model:	TN65
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Product Name:	Sandwich Snack Core Fill Food Machinery
Brand:	Tainuo
Material:	Stainless Steel
Processing Types:	Double Screws Extrusion
Raw Material:	Corn, Rice, Wheat and Other Grains
Product:	Various Snack Food, Core-Filling Food
Shape:	Different Shapes by Adjusting The Moulds
Voltage:	380V 50Hz/220V 50Hz or as Customer's Local Voltage
Type:	Automatic
Control System:	Frequency Conversion Speed Control
Application:	Ice Cream
Customized:	Customized

Product Description

sandwich snack core fill food machinery


Description:
The core filling food machine adopts the wheat, rice, corn and other grains as materials, adopts chocolate, cream, cheese as stuffing materials. we can feed the stuffing into the extrusion food just before it is extruded in the extruder by core filling machine.
This kind of core filling food taste crisp and delicious, it's very popular in the market. such as core-filled pillow, tube, and wafer.


Flow chart:
Mixing system---Extrusion system---- -Drying system----Flavoring system---Packing system
Technical parameter:

Item	TN65	TN70	TN85
Voltage	380V 50Hz 220V 60Hz or as customers' local voltage	380V 50Hz 220V 60Hz or as customers' local voltage	380V 50Hz 220V 60Hz or as customers' local voltage
Installed capacity	80kW	110kW	180kW
Real power	53kW	75kW	120kW
Dimension	21*1.2*1.7m	23*1.2*1.7m	30*1.3*1.9m
Output	100-120kg/h	200-260kg/h	400-600kg/h

Products: core filled food, sandwich snack food.

Packaging & Delivery

Packaging:packaged in wooden case in container.

Shipping time:within 30 days after receiving the deposit.

Pre-shippment inspection:
Supplier should trial run whole line at supplier's factory before shipment;
All raw materials for that trial run to be arranged by supplier at their cost.

Warranty:
1 year from the date of completion of the commissioning.

Payment terms:
30% T/T as down payment, 70% by irrevocable L/C at sight or T/T before delivery.


Service:

1. Free consultation service before, during, and after sales;
2. Free project planning and design services;
3. Free debugging of equipment until everything is functional;
4. Free management of equipments' long distance shipping;
5. Free training of equipment maintenance and operating personally;
6. Free new production techniques and formulas;
7. Provide 1 year complete warrantee and lifetime maintenance service.

FAQ:
Q1: If we buy machines, what is the after-sale service?
We will send the engineer to buyer's factory. Offer the trainee program, start the related food production as customer request.
Q2: If machines wearable parts need to change, what should we do?
We will offer the wearable parts all the time.
And offer the on-line video instruction for the operation.
Q3. What is the warranty time?
We provide 1 year complete warrantee and lifetime maintenance service.
Q4. What's your delivery time?
Usually we will arrange the shipment in 15-30 days after receiving the deposit.
Q5: What is the payment terms if we want to buy the machines?
Usually it is 30% by T/T, pay the balance by T/T before delivery or L/C at sight.
Q6. How about the packaging?
Usually we provide the machine in wooden case or plastic wrapped in container.
If you have special requirements on it, we will according to you.
Q7. What is loading port?
Qingdao.

information of extrusion food:

Puffed food is a kind of extrusion food which takes cereals, beans, potatoes, vegetables and other grains as raw material, it has exquisite appearance, rich nutrition, crisp taste. The food is made by extrusion equipment.
Because of the simple structure, easy operation, less investment and quick return, the production of this kind of expanded food developed very fast, and it shows great vitality.
Although the expansion technology belongs to the physical processing technology, it has its own characteristics. Extrusion not only change the shape and state of the material, but also change the molecular structure and properties of the raw materials, and form some new material.
Extrusion technology is gradually expanded to the food field in the late 1940's. It not only applied to the production of a variety of puffed food, but also be used for processing of raw materials and beans, corn, potato and other vegetables and some animal protein.
In recent years, the extrusion technology developed very fast, and now has become the most popular food production technology. It has the advantages of high efficiency,high automatic, and wide range of product variety.
When the food is placed in the extrusion machine, with the heating and pressure,the insoluble material reduce and the water soluble substances increased. Part of the starch turns into sugar.The process of decomposing starch into the food is usually in people's digestive organs, but the extrusion plays a role in the process, which means that it improves the food digestion absorption rate. Therefore, the extrusion technology is a very scientific and ideal food processing technology.
Another characteristic of the expansion technique is that it can make the starch completely. So food can maintain a soft state, good flavor and high digestibility.
The extrusion food has lots of advantages as follows:
1.1ow loss of nutrients. Although the expansion technology changed the grain shape, but also changed the internal molecular structure, so that the content of some substances increased, such as water soluble substances increased 6 to 10 times, the food vitamin received less damage, such as vitamin B6 vitamin B1 content was significantly higher than that after the cooking.
2 good taste. Puffed food has soft body, light color, crisp taste, delicious flavor , suitable for children's taste.
3 easy digestion and absorption. Puffing technology makes starch completely curing, easy digestion and absorption. The structure of the expanded food is porous, which is conducive to the infiltration of the digestive enzymes in the gastrointestinal tract, thus improving the digestibility of nutrients. Such as the protein digestibility of rice, after cooking is 75.3%, and can be improved to 83.8% after extrusion.
4 easy to store. After high temperature and high pressure, the expanded food can be sterilized. At the same time, it reduces the moisture, limiting the growth of mold, it can be stored for a long time, hard to deteriorate.
Extrusion technology is a new kind of food processing technology. It is widely used in the production of extruded food. It has the advantages of simple process, low cost, high raw material utilization, small area, high production capacity, good nutrition and functional characteristics.