Sodium Acid Pyrophosphate, Food Grade, Used as Rapid Ferment Agent, Water Retention of Meat Product

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Specifications
White powder; Relative density 1.86; Soluble in water and insoluble in ethanol

Properties:
White powder; Relative density 1.86; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220° C, it will be decomposed into sodium meta phosphate.


Uses:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.


Packing and storage:
Packed in 25 kg net WPP/PE bags. It must be stored in places well ventilated and dry.