Sucralose Nutritionsl Ingredient Sucralose

Product Specifications

Prod Model:	Sucralose
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Assay:	98.0-102.0%
Type:	Saccharin Sodium
Nutritional Value:	Nutritional
Effect:	Stabilization
Resource:	Natural

Product Description

 
CAS No.: 56038-13-2
Other Names: Sucralose. Sucrose crystal; Chemical galactose.
MF: C12H19Cl3O8


Is a kind of white powder, easily soluble in water, ethanol and methanol, was the only one with cane sugar as raw material to produce functional sweeteners

Sucralose sweet taste pure, sweet features and sweet taste is similar to the quality and sucrose. In general food processing and storage process is very stable, suitable for all kinds of food processing process.
Sucralose is widely used in beverage, chewing gum, dairy products, candied fruit, syrup, bread, cakes, ice cream, jam, jelly, pudding and so on in food;

ITEM	STANDARD
APPEARANCE	WHITE CRYSTALLINE POWDER
ASSAY	98.0-102.0%
SPECIFIC ROTATION	+84.0°~+87.5°
PH OF 10% AQUEOUS SOLUTION	5.0-8.0
MOISTURE	2.0 % MAX
METHANOL	0.1% MAX
RESIDUE ON IGNITION	0.7% MAX
HEAVY METALS	10PPM MAX
LEAD	3PPM MAX
ARSENIC	3PPM MAX
TOTAL PLANT COUNT	250CFU/G MAX
YEAST&MOULDS	50CFU/G MAX
ESCHERICHIA COLI	NEGATIVE
SALMONELLA	NEGATIVE
STAPHYLOCOCCUS AUREUS	NEGATIVE
PSEUDOMONAD AERUGINOSA	NEGATIVE