Supplier Dry Ginger, Fresh Ginger, Ginger

Product Specifications

Prod Model:	5%-20% Gingerols, Ratio Extract
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Name:	Fresh Ginger
Storage Temperature:	12°c-13°c
Usage:	Delicacy, Medicine, or Spic
Type:	Fresh
Color:	Yellow

Product Description

Packaging & Delivery
Packaging Detail: 50bags/ctn Carton: 44*27*24cm for seaweed
Delivery Detail: About 4 weeks after receiving the order for seaweed
Specifications
1)Best quality and competitive price
2)Made by tender ginger
Production overview:
Our ginger is made from young ginger. It is freshly picked and marinated in seasoned vinegar to give a delightful pungent taste. It is a delicious condiment to serve with tempura, vegetables, fish, tofu, and tempeh. We supply different packings of pickled ginger.
Packaging & Delivery
Packaging Detail: 190g/bottle, 360g/bottle 1kg*10bags/cartons 20lbs 5g 10g 8g 85g 100g or as your demand
Delivery Detail: 15 DAYS AFTER CONFIRMING THE ORDER

Physical Control
Identification:	Positive
Odor:	Characteristic
Taste:	Characteristic
Sieve Analysis:	NLT 95% Pass 80 mesh
Chemical Control
Arsenic (As)	NMT 1ppm
Cadmium(Cd)	NMT 1ppm
Lead (Pb)	NMT 3ppm
Mercury(Hg)	NMT 0.1ppm
Heavy Metals	NMT 10ppm
Phosphate Organics	NMT 1ppm
Pesticides Residues	NMT 1ppm
Microorganism Control
Total Plate Count	1000cfu/g Max
P.aeruginosa	Absent
S. aureus	Absent
Salmonella	Absent
Yeast & Mold	100cfu/g Max
E.Coli	Negative
Staphylococcus	Negative
Aflatoxins	NMT 0.2ppb
Usage : 1.Anti-cancer 2.Detoxification 3.Anti-inflammatory 4.Heart health 5.Digestive Ingredient 6.Prevent nausea and vomiting 7.Flavour enhancer 8.Anti-oxident