Tea seed extract
Latin Name: Camellia oleiferaAbel
Specification: 95% 98%
Test Method: UV
Appearance: Light Yellow powder
Sieve analysis: 100 mesh
Heavy metal: <10PPM
Ash: <5%
Loss on drying: <5%
Molecular formula: C57H90O26
Molecular Weight: 1123.54
Total plate count: <1000/g
E. Coil: Negative
Yeast & Mould: <100CFU/gm
Functions:
Tea saponin is extracted from camellia seeds followed spray dried process. It has biologic and surfactant character.Tea saponin is one kind of glycoside compound, which is extracted from camellia seeds. It is excellent natural nonionic active surfactants and biologic charaters. It is not only effective in decontamination, foaming, emulsification, decentralization and saturation, but also with function of diminishing inflammation, easing pain and resisting epiphyte, which is widely used in food, drink, chemical, medicine, pesticide, rubber, film, building materials, extinguish material, hair care products and so on. So that tea saponin can also be named as surfactant, woemulsion, detergent, pesticide, foaming agent and antiabrasive agent.
Shelf life: 36 months
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Lingonberry group is a leader dedicated to producing high quality plant extracts, customized formulation blends and OEM service since 2002.
The factory is located in the Greater Hing-gan Mountains, with a large number of pollution-free wild resources. It covers an area of 100, 000m2 and owns the most advanced continuous ultrasonic counter-current equipments and 5000 GMP workshops. Lingonberry owns 61 patents and 2 independent R&D centers with the most advanced in-house analytical instruments to make sure the quality of research.
