Texture Soy Protein Processing Machinery

Product Specifications

Prod Model:	TN65
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Product Name:	Texture Soy Protein Processing Machinery
Brand:	Tainuo
Application:	Produce Textured Soy Protein
Material:	Stainless Steel
Voltage:	380V/50Hz, 220V/50Hz or as Customers' Local Voltag
Real Power:	60kw
Output:	150-200kg/H
Product:	Tissue Soy Protein Meat
Raw Material:	Soybean
Usage:	Meat Food Industry, Snacks Food Industry

Product Description

texture soy protein processing machinery


Description:
The textured soy protein machine process line adopts the newest equipment which researched and developed according to the market and based on the international advanced technology.
The textured soy protein machine adopts soybean as materials, break the round protein moisture to form chain protein moisture, and create a sheet fiber structure, by grinding, mixing, conditioning, high temperature, high pressure and high cutting.
The textured soy protein products has high nutrition, meaty taste and state, without cholesterol and animal fat. which has features of water-absorbing, oil-absorbing, and flavor absorbing.
The textured soy protein machine can widely applied in meat food industry, snacks food industry, and instant cool food industry. It can meet customers' different requires. The machine can also produce various of botanic meat with some other materials such as peanut and so on.



Flow chart:
Mixing system---Extrusion system---Drying system---cooling Packing system

Technical parameter:

Item	TN65	TN70	TN85
Voltage	380V 50Hz 220V 60Hz or as customers' local voltage	380V 50Hz 220V 60Hz or as customers' local voltage	380V 50Hz 220V 60Hz or as customers' local voltage
Installed capacity	80kW	110kW	150kW
Real power	50kW	80kW	100kW
Output	120-160kg/h	200-260kg/h	400-500kg/h

Capacity:
100-200kg/h, 200-260kg/h, 300-500kg/h,800-1000kg/h

Raw materials:
soybean and peanut

Products:
The product is nutritious without Cholesterol or animal fat, but it looks like and tastes like meat with the characteristic of absorbing oil, water, and flavor.

Packaging & Delivery

Packaging:packaged in wooden case in container.

Shipping time:within 30 days after receiving the deposit.

Pre-shippment inspection:
Supplier should trial run whole line at supplier's factory before shipment;
All raw materials for that trial run to be arranged by supplier at their cost.

Warranty:
1 year from the date of completion of the commissioning.

Payment terms:
30% T/T as down payment, 70% by irrevocable L/C at sight or T/T before delivery.


Service:
1. Free consultation service before, during, and after sales;
2. Free project planning and design services;
3. Free debugging of equipment until everything is functional;
4. Free management of equipments' long distance shipping;
5. Free training of equipment maintenance and operating personally;
6. Free new production techniques and formulas;
7. Provide 1 year complete warrantee and lifetime maintenance service




information about the development of textured soy protein:
Threadiness protein takes the soy protein isolate protein and cereal protein as the main raw material, through special process and equipment, turns into a kind of vegetable protein product similar to lean meat fiber.because it can used to replace the meat food with high fat and calorie, it is also known as "simulation of meat".
    It is originated in the developed countries in Europe and the United States in 1960s. in China, from 1990s began to appear soybean tissue protein, after more than 20 years of development, the industry has begun to take the effect of the vegetable wire drawing protein.
    The production process is generalas follows: the food material mixed into the extrusion machine, through heating and reaction, break the round protein moisture to make a new chain protein moisture,and create a new fiber structure, to achieve the plasticity of the melt state, then it is pushed to the mold mouth molding, become the threadiness protein with a similar muscle fiber texture.
    It has protein content in 60-90%, 3.3 times of pork, 3 times of beef, 4.2 times of eggs, 4.5 times of crucion, 16 times of milk. It is a kind of soybean protein with high protein and low fat, without soybean taste and cholesterol.
    Its advantages are obvious: such as high nutrition, low cost, simple operation, wide application, safe, and long shelf life.
    The price of a vegetable drawing protein is equivalent to the 1/5 of lean pork, but the protein content is 2-3 times of fish, meat and eggs.
    It is widely used in meat industry to make ham sausage and meat products, instant-cooling industry like frozen boiled dumplings,meat balls and snack food industry.
    Because it is produced through high pressure and high temperature, it meet the food safety requirements and has a long shelf time of 360 days without cooling.
    With the gradual improvement of the quality of life, people pay more and more attention to nutrition and health care, the demand for healthy food is increasing. animal fat with high fat, high calorie and low protein content, does not meet the requirements of a healthy diet. Protein is one of the important nutrients to human, and soybean protein is an ideal vegetable protein.