Toothpaste Production Sorbitol Powder, Sorbitol 70% Solution

Product Specifications

Prod Model:	98% powder & 70% solution
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Sorbitol Powder 98%:	Sorbitol 70% Solution
Classification:	Food Additives
Appearance:	Liquid
Color:	White
Efficacy:	Preservatives,Sweeteners
Type:	Sorbitol

Product Description

Specifications
Food additives Sorbitol (powder/70% solution)/ 50-70-4
1. Sorbitol 70% solution and crystal powder
2. Competitive price
Food additives Sorbitol (powder/70% solution)/ 50-70-4

Molecular fromula: C6H14O6
Molecular weight: 182.17

We can supply Sorbitol Sorbitol 70% solution and Sorbitol 98% crystal powder.

Application:

It is widely used in many industries such as pharmaceutical industry, sugar free food, function food, beverage, cosmetic, chemical industry etc. Sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogemation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria, it also has the good characteristics of better moisture retention, acid resistance and non-ferment.

Packing:

270kg/drum, 21/6mts in 20'GP
250kg/drum, 20mts in 20'GP

Identifications	Crystalline Sorbitol Standard	Parenteral Sorbitol Standard
		CP2000	USP24	BP2000
Appearance	White crystalline powder, odorless, sweet taste	White crystalline powder, odorless, sweet taste		White crystalline powder, soluble in water, slightly soluble in Enthanol, insoluble in Aether.
Refractive index	+4.0°+7.0°	+4.0°+7.0°		+4.0°+7.0°
Inspection result	Pass on test	Pass on test	Pass on test	Pass on test
Acidity or Alkalinity	≤0.3ml of 0.02 mol/L NaOH	≤0.3ml of 0.02 mol/L NaOH	≤0.3ml of 0.02 mol/L NaOH	≤0.3ml of 0.01mol/L HCL or≤0.2ml of 0.01mol/L NaOH
Clarity and color of solution	Clear and colorless	Clear and colorless	Clear and colorless	Clear and colorless
Chloride %	≤0.0050	≤0.0050	≤0.0050	≤0.005
Sulphate %	≤0.010	≤0.010	≤0.010	≤0.010
Reducing sugar mg	≤50	≤67	≤50	≤50
Total glucose assay mg	≤50	≤50	≤50	≤50
Loss on drying or water %	≤1.0	≤1.0	≤1.0	≤1.5
Residue on ignition %	≤0.1	≤0.1	≤0.1	≤0.1
Heavy metals (Pb) %	≤0.0001	≤0.0010	≤0.001	≤0.00005
Arsenic %	≤0.0001	≤0.0002	≤0.0003	98.0101.0
Assay %	≥95.0	≥98.0	91.0100.5	≤0.0001
Nickle %	≤0.0002			<100g/l of Sorbitol, ≤4 I.U./g≥100g/l of Sorbitol,≤2.5 I.U./g