Vacuum Freezing/Drying Machine (FDG)

Product Specifications

Prod Model:	FDG

Product Description

The vacuum freezing and drying technology is currently the most advanced dehydrating processing technology in the world. Compared with the commonly used drying method, the freezedried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components the dried food basically remains unchanged in its volume and shape, looks like sponge and has no shrinking. It can be widely used in such fields as vegetables, fruits, condiment, seafood, biological products, medicine, beverage, specimen etc.